Join us this Christmas for exquisite dinners as Chef James Flack and his culinary teams pull out all the stops. Two dining options are available, Christmas Eve and Christmas Day, both featuring carefully selected menus with unique flavors. Reservations are required and can be made by calling 912-268-5967.
Christmas Eve Dinner
Monday, December 24th, 2018, 5 – 10 p.m.
Four-course Dinner (prices vary depending on entree selection).
The mouthwatering entree options include cast iron Redfish, Herb-roasted lamb rack, and grilled Wagyu New York Strip.
Christmas Day Buffet + Brunch
Tuesday, December 25, 2018, 11 a.m. – 3 p.m.
Adults $69; Children ages 6-12 $25; Children 5 and under no charge. Prices include Coffee, Decaf, Hot Tea, and Iced Tea.
The Christmas Day Buffet includes all of the traditional favorites as well as delicious coastal cuisine such as cider-brined Grilled Pork Chops, steamed Halibut, Smoked Racks of Lamb, and Herb Baked Airline Chicken Breast.