Enjoy Christmas Dinner on St. Simons Island 2017

Join us this Christmas for exquisite dinners as Chef James Flack and his culinary teams pull out all the stops. Two dining options are available, Christmas Eve and Christmas Day, both featuring carefully selected menus with unique flavors. Reservations are required and can be made by calling 912-268-5967.

Christmas Dinner Place Setting

Christmas Eve Dinner

Sunday, December 24th, 2017, 5 – 9 p.m.

Four-course Dinner (prices vary depending on entree selection).

The mouthwatering entree options include pistachio-crusted venison, pan-seared Golden Isles sea trout, and a six-ounce 24-day dry aged prime filet.

Full menu

Christmas Day Buffet + Brunch

Monday, December 25, 2017, 11 a.m. – 3 p.m.

Adults $69; Children ages 6-12 $25; Children 5 and under no charge. Prices include Coffee, Decaf, Hot Tea, and Iced Tea.

The Christmas Day Buffet includes all of the traditional favorites as well as delicious coastal cuisine such as Herb-roasted prime rib, Rosemary-braised Kobe short ribs, Baked Red Snapper, and Shrimp & Grits.

Full menu

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