SPIRITual Brunch- A Food & Spirits Festival Event

The Annual St. Simons Island Food & Spirits Festival is a well-planned series of events aimed at raising money for the community’s non-profit Hospice of the Golden Isles while also highlighting almost every aspect of food. This year, the 5 day festival wrapped up with the SPIRITual Sunday Brunch at The King and Prince Beach & Golf Resort and a top notch menu planned by Chef de Cuisine of ECHO, James Flack.

The five course meal was serenaded by Owen Plant, a local musician, and accompanied with Bloody Marys and Screwdrivers courtesy of Vixen Vodka, Fruitland Augusta, and Bloody Amazing. The beautiful centerpieces for each table were created by The Vine Garden Market located in nearby Redfern Village.

Welcome to the Spiritual Brunch at The King and Prince Resort
Welcome to the Spiritual Brunch at The King and Prince Resort
Centerpieces from The Vine Garden Market
Courtesy of The Vine
Fruitland Augusta Vodka
Courtesy of Fruitland Augusta Vodka
St. Simons Island Brunch
2015 Brunch Menu
Georgia She Crab Bisque, Bacon Cheddar Biscuit
Georgia She Crab Bisque, Bacon Cheddar Biscuit
Confit Pork Belly, Frisee, Jalapeno Corn Muffin, Fried Quail Egg, Apple Butter
Confit Pork Belly, Frisee, Jalapeno Corn Muffin, Fried Quail Egg, Apple Butter
Fall Arugula Salad, Roasted Shallot Vinaigrette
Fall Arugula Salad, Roasted Shallot Vinaigrette
Braised Waygu Short Ribs, Sweet Potato Dauphines, Sweet Peas, Carrots, Green Beans
Braised Waygu Short Ribs, Sweet Potato Dauphines, Sweet Peas, Carrots, Green Beans
Georgia Peach & Pecan Tart, Cinnamon Whip Cream
Georgia Peach & Pecan Tart, Cinnamon Whip Cream
Vixen Vodka and Bloody Amazing
Courtesy of Vixen Vodka and Bloody Amazing
The Vine Garden Market on St. Simons Island
Courtesy of The Vine
Owen Plant, St. Simons Island musician
Owen Plant, local musician

 

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