Posts Tagged ‘Wedding Planning’

Meet Our Wedding Catering Manager: Allyson Moline

Thursday, May 29th, 2014

One of the newer faces at The King and Prince, Allyson Moline has many years of wedding and event planning under her belt and brings a fresh perspective on weddings at our resort. We asked her a few questions to get her perspective on wedding planning and tips:

What makes The King and Prince & St. Simons Island a unique location for weddings? St. Simons Island has a small town charm that is hard to match and is very romantic. The King and Prince is the perfect touch of elegance and class to complement that charm. It is something that you and your guests will always remember.

What is your favorite location at the resort for a wedding? I love receptions in the Retreat Room. I think that the room has the best views on the island!

Do you have a specific spot where you recommend the bride and groom take a photo together? I love photos in front of our historic entrance.

What advice would you give to a bride in regards to planning a wedding? Book your wedding at The King and Prince! And as a general rule for event planning, always choose quality over quantity.

One tip for newlyweds from Allyson as they begin their new life together: In every argument, make a real effort to put yourself in your partner’s shoes and try to understand where they are coming from. Also, don’t be afraid to admit when you are wrong!

Meet Our Wedding Catering Managers

Allyson on her wedding day!

Meet Our Wedding Catering Manager: Scarlett Starr

Thursday, May 22nd, 2014

Wedding Catering Manager Scarlett Starr has worked at The King and Prince for 8 years. During that time, she has assisted many brides with planning their special day. We recently sat down with her for an interview about weddings at The King and Prince.

What makes The King and Prince & St. Simons Island a unique location for weddings? “The area is full of amazing history and southern charm. Whether you are a history buff or you envision your special day under the moss covered oak trees or at a historical landmark, our setting is magical and promises not to disappoint. The seclusion that is felt while being surrounded by the Atlantic ocean and coastal marshes is quaint and romantic and truly memorable.”

What is your favorite location at the resort for a wedding? “My favorite location is the resort lawn at high tide when the waves are literally breaking on the walkway just steps away from where the vows are being spoken. My favorite location for a reception is the Delegal Room which we frequently use in conjunction with the lawn. The two locations make for a perfect event!”

Do you have a specific spot where you recommend the bride and groom take a photo together? “I love the photos that are taken from the Retreat Room. The second level view is breathtaking and provides a unique vantage point for photographers when photographing the couple in front of the 180 degree view of the Atlantic Ocean.”

What advice would you give to a bride in regards to planning a wedding? “I would encourage our couples to hire vendors that they have complete confidence in, and then try their best to leave the job in the vendor’s hands. There is so much stress associated with that area of the planning process and a simple remedy is to turn it over to someone else. When you pay a vendor, you are paying for a service and not just for a product. The vendors truly do have the expertise to guide you appropriately. So, I would say to hire your vendors and then let them do their jobs. I truly believe that is one of the most important things to remember.”

One tip for newlyweds from Scarlett as they begin their new life together: “A marriage is a unit so always remember to consider your mate’s thoughts and feelings and know that compromise is a beautiful thing. As individuals who are selfish by nature, it takes work to consciously put your spouse first. If two people are putting each other first, it has to produce good things.”

Meet our wedding catering managers

Scarlett on her wedding day!