A great article by Carolyn Burns Bass posted in Greer’s OC about The King and Prince Resort and what to see and do on St. Simons Island.
Explore the Golden Isle of St. Simons
01.20.12
Review by Carolyn Burns Bass
It’s not hard to understand why this stretch of the Georgia coast is known as the Golden Isles. Miles of marsh grass wave in the breeze, carved by streams, rivers, and inlets to form a jigsaw puzzle of islands. The sun rises like a glittering coin over the Atlantic and blankets the marshlands in gold and amber as it sets over the isles. Poised on the mouth of the sound leading up to the bustling port city of Brunswick, is St. Simons Island, the largest of Georgia’s Golden Isles.
The Spanish named the island and the sound after a Catholic saint during 16th century exploration of the Southeastern coastline. You can see Spanish influences throughout the region, including the architecture. Mediterranean arches, turrets, clay tiles and stucco make haunting backdrops for the Spanish moss dripping off the massive trees overarching the buildings and lining the streets and lanes. The island has maintained its quaint seaside charm through decades of development in the islands and cities surrounding this wild island treasure.
The King and Prince Beach & Golf Resort
The jewel of this golden isle is the King and Prince Beach and Golf Resort. Perched on the white sandy shore near the mouth of St. Simons Sound, this historic hotel offers panoramic views of the Atlantic Ocean and the coastline stretching north and south. Built in 1935 as a private dance club for the well-heeled of the area, it added lodging to its original structure in 1941 and opened to the public as a hotel. There was nothing as magnificent as The King and Prince anywhere along the Southeast coast when it was built and even today it rises above many of the cookie-cutter resorts now dotting the coast and the Isles.
A spacious, bright and airy lobby greets you from the main entry of the King and Prince. You can see the Mediterranean design in the arches that line the coastal stretch of the lobby interior. Natural wood bannisters, trim and ceiling beams encasing dark embossed tin tiles add warmth to the lobby’s light interior. Just beyond the reception desk is a fountain, surrounded by palms, lush greenery and flowers, and an indoor pool and whirlpool (one of five pools located throughout the resort).
Guests at the King and Prince have a deluxe array of choices in room types to meet budget or family needs. Oceanfront rooms in the historic building are only steps from the beach, with spacious bathrooms and separate sitting areas. Luxury amenities such as in-room Keurig coffee stations, Bath & Body Works toiletries, and large flat screen televisions are standard in every room. Stretching beyond the historic main building are the Beach Villas. These roomy accommodations offer two- or three-bedroom apartment size villas with master bedrooms, full kitchens, dining areas and private patios or balconies.
Stepping up the game in privacy and luxury at the King and Prince are the Residences, which comprise of six individual houses spread throughout the resort to include quaint beach cottages and even executive-level houses with ample meeting and entertaining areas (with as many as five bedrooms!).
Scenic and Challenging Golf
Competing with beach and ocean activities on St. Simons Island are the resort’s tennis courts, pools and golf course. While the formal name of the King and Prince includes “golf resort,” the greens are actually a bit of a drive to the northern-most end of the island. Known as the Hampton Club, this golf course shuttles hotel guests straught to the course for a day of golf among the salt marshes, swampy lagoons, towering palmettos and grand oaks draped with Spanish moss.
The course was renovated in 2009 with renewal in turf and design enhancements to the original 18-hole, 72-par design. Four of the holes sit upon individual marsh islands accessible by elevated cart bridges, making for challenging play. Practice areas include a driving range, putting green and a chipping green, and golfers can grab lunch or post game cocktails in the roomy clubhouse. You can take a virtual flyover of the entire course from the resort’s website for an overview of this distinctive course.
Georgia Coastal Cuisine at its Finest
Director of food and beverage, Vinny D’Agostino, revitalized the King and Prince’s food culture when he joined the staff in May 2011. A master sommelier and culinary arts graduate from Johnson and Wales University, D’Agostino brought more than two decades of creative culinary experience from some of the nation’s top hotels and restaurants. Food was the centerpiece of D’Agostino’s large Italian family, inspiring his passion for taste, texture and temptation, and it shows in everything he prepares or directs. Be sure to try D’Agostino’s signature shrimp and grits, made with Georgia’s wild white shrimp and Tasso ham in a spicy cream sauce that wraps the tongue in savory delight.
The King and Prince is renowned throughout the Golden Isles for its Friday night seafood buffet and its sumptuous Sunday brunch. Set in the resort’s Delegal room, the Friday night seafood buffet features various preparations of the region’s distinctive wild white shrimp, plus platters of crab legs, chilled and steamed; oysters, both fried and on the half-shell; clams and mussels, along with entrees of salmon, catfish, tilapia, sole, grouper and other chef selections. Sunday brunch includes an omelet bar, plus a wide variety of southern comfort foods such as grits, plain, creamy with cheese, or spiced to delight with shrimp; smoked BBQ ribs; buttermilk fried chicken; succulent pot roast and gravy, crispy fried catfish and plenty of other chef surprises.
The Delegal room itself is a thing of beauty. Commanding the eye is the view of the Atlantic from the windows lining the oceanfront wall. Set above the oceanfront windows and around the entire room are eleven spectacular stained glass windows depicting the history of St. Simons island.
Additional dining choices at the King and Prince include the King’s Tavern set in the hotel’s turret lined with oceanfront windows for stunning ocean views, the Atrium Café where snacks and refreshments, along with barista-prepared coffees and teas are served, plus the seasonal (March through October) Paradise Beach Bar and Grill located beachside with casual fare and cocktail service.
More to Do and See On St. Simons
Guests not getting enough exercise running or strolling along the beach, bicycling through town, or browsing through the myriad shops on St. Simons, have free access to treadmills, ellipticals, free weights, and exercise balls in the fitness facility next to the tennis courts.
Set only steps away from the beach guests may rejuvenate body and soul in the Royal Treatment Cottage, an intimate retreat house with a full menu of massage therapies. Lunch can be ordered from the concierge and enjoyed in the quiet of the cottage.
Out and about in St. Simons you’ll find boutiques and souvenir stores, coffeehouses and cafes, candy stores and cocktail happy hours. You can rent a bicycle at Ocean Motion (walking distance from the King and Prince) and pedal around the Island’s 21 miles winding bike paths.
Hop on the Lighthouse Trolley for a guided tour of St. Simons island. The trolley can take you from the Coast Guard station, now a Maritime Museum with history of the island–including its fascinating mission as a coast watching and training facility during WWII–to the working lighthouse; to the picturesque Christ Church, the first English church in Georgia; around town and through the moss-lined lanes from the north end to the south. If you’re lucky to get Cap Fielding as your trolley guide, you’re in for a treat with his arcane knowledge of the region’s colorful history.
On the Water Excitement
Travelers seeking new experiences can get thrills and chills from a shrimping trip on the waters off St. Simons island on The Lady Jane, a former working shrimp boat now USCG certified to carry passengers. The Lady Jane, run by Captain Larry Credle, is an educational and tourism expedition not to be missed.
Guests board The Lady Jane in nearby Brunswick, then head into the waters of St. Simons Sound. Once clear of the marshes, Captain Credle drops his shrimp net and trawls until he figures he’s got a good catch. The net drips with surprise when lifted, then released on the ship’s sorting deck. All hands aboard have a chance to sort the treasures in the net, the jewel of the catch being the wild white Georgia shrimp. It’s not unusual for the net to bring up stingrays, puffer fish, several varieties of flounder, shrimp and crab—including the distinctive horseshoe crabs–plus beautiful whelks. A naturalist on board identifies the different fish in the catch, including the occasional catch of a loggerhead sea turtle. When turtles are caught, they are weighed, measured, and photographed, then released. The details are sent to the Georgia Department of Wildlife and Fisheries.
Everything but the wild white shrimp is released back into the sea. While cruising back to harbor on The Lady Jane, a shipmate cleans and shells the shrimp, then serves it fresh on a platter with homemade cocktail sauce and lemon. Seafood doesn’t get fresher than this.
Getting to St. Simons Island
St. Simons Island is easily accessible from international airports at Savannah/Hilton Head to the north and Jacksonville to the south, while Delta brings in three flights a day to nearby Brunswick Golden Isles Airport.
The King and Prince Beach & Golf Resort, 201 Arnold Rd., St. Simons Island, GA 31522, 912-638-3631, www.kingandprince.com.
Captain Larry Credle provides the brains and education to one and all aboard “Lady Jane”. This U.S. Coast Guard certified 49 passenger steel shrimping vessel was recently retired after years of loyal service to the shrimping industry.
Adventure, fun, education – all mixed with ‘5-star’ services – is what you receive when you speak with Captain Larry as he helms a real Shrimp Trawler and engages you in one of the most historical industries in the world.
ocean front retreat heralds Captain Larry and his “Lady Jane” because they, too, are all about providing relaxation, inspiration and recreation – all in equal measure – and is a locale that has been beloved since its opening in 1935.
It’s almost impossible not to feel a bit like royalty while staying at The King and Prince. It’s not just the sparkling water in the sprawling pool area or the ocean breeze from the blue Atlantic just outside your room — it’s also the history of the resort, having started in 1935 as a private dance club only to become The King and Prince Hotel in 1941. And the royal feel continues as you learn the history of St. Simons and enjoy the Southern hospitality of the local residents and business owners. They are on “island time” and it won’t be long before you are, too. Soon you’ll never want to leave this paradise.
Although you could simply spend the day at the edge of the ocean or at the pool, basking in the sun and sampling the Southern fare, there are activities to explore on St. Simons that will help you burn some calories so you can enjoy more Southern Cuisine delights. One such option is The King and Prince Golf Course, designed by architect Joe Lee; the course is famous for a group of four spectacular signature holes delicately situated in the marsh. Watch for the eagle nest and alligators if the grand 300-year-old oaks with moss hanging lazily off their limbs are not enough to capture your attention while experiencing this beautiful golf course. If you want to see the island and hear stories of its history, take a trolley tour with Cap Fendig, whose family has resided on St. Simons since the 1800s.
For a truly local feel, consider Southern Soul Barbeque, a casual place with benches outside where you can smell the ribs, chicken, pulled pork and killer ‘sides’ cooking. The restaurant has nationwide appeal (featured on shows such as Diners, Drive-ins and Dives).
While on the island, you simply cannot afford to miss a meal at the award-winning Halyards restaurant, where Chef Dave Snyder features a “seafood demo” with 10-15 varieties of local fish. Our menu included grilled whole shrimp with salsa, sautéed flounder with caramelized vidalia crab scampi butter, oysters grilled with garlic oil and chimichurri, and much more. It’s a must-experience local eatery.
