Posts Tagged ‘Historic Hotel’

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Legend surrounds you…

Wednesday, July 11th, 2012

Legend surrounds you…

When you are embraced by the majesty of the Tower Room, or open your balcony door, you will feel as if you’re on top of the world; you can almost sense the legends and hear the past. By being in the King and Prince Beach & Golf Resort, you stand in the middle of history. You can imagine those first visitors in 1935 as they came in droves to enjoy the seaside dance club; you will sense the feel the pride and loyalty when, in the 1940s, the King and Prince served as a naval coast-watching and training facility during World War II.

 

And when you step outside the next day, after an amazing breakfast at The King’s Tavern, you can hop on the St. Simon’s Trolley and head to the historic Lighthouse. You can embark on a tour that will bring you into the intriguing and mystical Christ Church, which traces its origins all the way back to 1776. The magnificent wooded grounds enclose a cemetery of the earliest settlers to St. Simon’s – settlers that have tales to tell of battles, life and love. Then on to Fort Frederica for a history lesson to the extreme, where you will learn the monumental place this island holds in American history. From outdoor activities to the numerous unique shops and art galleries, a tour of St. Simons is an experience you will want for days on end.

 

Kindness surrounds you…

With a staff of amazing, friendly people who wish nothing more than for you to have the vacation of a lifetime, you will be constantly pampered. From massages in our Royal Treatment Cottage to relaxing with coffee in the elegant atrium lobby before heading out for the Friday Evening Seafood Buffet in the oceanfront Delegal Room - the historic centerpiece of the Resort – featuring original stained glass panoramas depicting scenes from St. Simons rich history and the beautiful Atlantic Ocean…the King and Prince staff offers nothing but warmth and charm.

 

THIS is Artistry!

Sunrise on St. Simons Island

 

St Simons Island Sunrise

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Fine Wines To Enhance Your Dining Experience

Monday, June 11th, 2012

Some of the most amazing wines and spirits in the world are found at the most elegant resort in this nation. Yes, we are speaking about the King and Prince Resort, which has been highlighted in so many areas – everything from a primo golf course to spectacular dining experiences to having the most luxurious rooms and accommodations possible. Each week readers wait to be taken by the hand to the Golden Isles of Georgia to meet, greet and fall in love with even more amenities that King and Prince Resort provide their guests.

 

When it comes to this stunning locale, not only do the spirits of the guests and staff soar about as high as possible, seeing as that everyone is basking and relaxing in the lap of luxury while staring out at the stunning views of the Atlantic Ocean, but King and Prince also goes one step further to provide the best ‘spirits’ to go along with that amazing mood shared by all that makes you wish your vacation would never come to an end.

 

On St. Simon’s Island, spirits are being served that are truly set in a ‘celebrity’ and ‘historical’ world, as well as being the ‘best of the best’ when it comes to taste and aroma. And not only does this particular winery we are speaking about produce new lines and breakout ‘hits’ in all wine categories, but it also has a very close relationship to a man we all honor and remember for his brilliant imagination – Walt Disney.

 

The Miller Ranch and Silverado Vineyards is family-owned and operated. This very prominent family is part of the ‘Disney’ group. Founded by Walt Disney’s daughter Diane and her husband, Ron Miller – who was Walt’s right-hand-man, Silverado has nothing to do with theme parks and everything to do with pure and utter taste.

 

Now the parents of seven, and grandparents to fourteen, Ron and Diane have retired and do not actually work the winery. They do, however, sit on the Board, taste the new brands as they come out, and truly throw their love and support behind the family legacy.

 

The family’s fingers are in various areas of the wine-making business. In fact, the label used on the bottles is actually a creation that came from the perspective of Walt’s great-granddaughter, Annabelle Miller. The scene is of Annabelle’s great grandmother’s home overlooking the vineyards. This pencil/graphite sketch shows the ‘down-to-earth’ feel of the artisans who work the vineyard and represents the winery’s true and utter balance between tradition and the future.

 

Winemaking, actually, has an amazing history; perhaps even more amazing than Disney’s own legacy. It was over one hundred and twenty years ago that a man by the name of Robert Louis Stevenson actually wrote about his journey into what was then the wild country of the Napa Valley.

 

Living and writing from inside an abandoned home which was situated on the barren Silverado mine site, Stevenson truly spoke about what he saw for the future. The Gold Rush was not exactly a dream come true for a great many, and Stevenson thought that mines were not only a thing of the past – but that the world of wine was the wave of the future.  Read More>>>>

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COME ABOARD LADY JANE FOR A SHRIMPIN’ EXCURSION

Tuesday, May 22nd, 2012

 

Shrimpin’ aboard The Lady Jane is one of the most unique experiences in the Golden Isles. While visiting
The King and Prince Beach & Golf Resort on St. Simons Island, I had the opportunity to go “Shrimpin’”
with Capt Larry Credle and his crew. Little did I expect to get an education with Cliff Credle, who knew
every type of fish and critter that came up in the net. In the first catch were a puffer fish, an Atlantic
stingray, a bonnethead shark, a small sea turtle, and a pile of other interesting aquatic life. What was
fascinating to me was the variety of creatures in such a small batch. The small sea turtle was a rare and
exciting catch. It was measured, tagged, and quickly returned to the water.

Cliff Credle was our “Fish Host”.  He named each fish, told us interesting facts about them, and showed us
how to correctly hold them…which was so TOTALLY COOL!

This excursion was an experience that I will never forget.

There is much more to tell, so stay tuned for more later…

For more information:

Call for Reservations.

912-265-5711

http://www.shrimpcruise.com/

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Do Something Special For Mom!

Tuesday, May 8th, 2012

She has many names…

From the outset, her name is Mommy. She’s the one who catches you when you fall and
makes sure to take care of you each and every day. As time goes further on, her name
becomes Mom, and she is that amazing person who supports, defends, protects, and loves
you with all her heart and soul. This is the woman who deserves a celebration! This is the
woman who is all things to all people, and it is her day to shine.

At the King and Prince Resort located on the beautiful St. Simon’s Island in Georgia, the
incredible staff has made sure that on this Mother’s Day, that wonderful woman you love
will be pampered and treated like the true ‘Queen’ she is.

On May 13th, 2012 Enjoy
Mother’s Day Brunch

The King and Prince

at

This amazing feast will begin with Starters that will simply make the mouth water, as
Mom takes her seat and stares out at the beautiful sun shining off the Atlantic. From
Toasted & Glazed Nuts, Sugared Red & Green Grapes, Spiced Apple Rings, Marinated &
Pickled Vegetables, Pastrami Smoked Salmon, Imported & Domestic Olives & Cheeses,
Almond Crusted Apricot Stuffed Baked Brie, Wild Georgia Spicy Shrimp Remoulade on
Molasses Butter Pumpernickel Toast, Chilled Wild Georgia Shrimp to Strawberry & Brie
Bruschetta – she will be offered a truly amazing beginning to a stunning meal.
For her Salad and Soup choice she will be able to splurge on so many choices, including:
Tropical Ambrosia Salad, Ricotta Pesto Tortellini Salad, Baby Spinach with Georgia
Peaches & Pecans, Traditional Caesar Salad and Mixed Field Greens with Assorted
Dressing; Cream of Potato and Bacon Soup & Albondigas Soup.

Beside her plate she may entice her senses with the most amazing and mouth-watering
breads that the stunning chefs at the King and Prince can provide. Cinnamon, Lemon
Poppy Seed and Chocolate Swirl Bread, Sweet Potato Rolls, Orange-Date, Cranberry
Apple, Blueberry and Chocolate Muffins!

And no Brunch can be without that traditional Breakfast Fare of everything from Chef
Prepared Omelets, Breakfast Sausage Patties, Apple Wood Smoked Bacon, Cheese
Grits, Momma’s Cinnamon French Toast, Belgian Waffles, Lyonnais Potatoes to Quiche
Lorraine.

Then, the royal feast continues with choices of Main Entrees that would put even the
gods to shame. Chef Carved Asian Breast of Duck, Peach Marmalade Glazed Ham,
Spicy Pineapple Glazed Snapper, Creole Florida Black Grouper, Artichoke Chicken
Piccata and Certified Angus Beef Tenderloin Tips in a Fontina Fonduta Sauce – with
a myriad f Sides to choose from: Roasted Green Beans with Sundried Tomato, Goat
Cheese, & Olives, Asian Vegetable Stir-Fry, Baked Garlic Mashed Potatoes with Smoked
Gouda & Bacon, Green Onion Wild Rice and Roasted Red Pepper Garlic Angel Hair

Pasta.

Then comes the unforgettable slice of Heaven…desert. Bourbon Pecan Bread Pudding,
Carrot Cake, Triple Chocolate Cake, Mini Pineapple Upside Down Cake, Mini Key Lime
Pie, Mini Oreo Cookie Cheesecake, Fresh Apple Pie, Caramel Cake, German Chocolate
Cake, Chocolate Covered Strawberries and Lemon Bars.

This is it! This is the ‘best of the best’ which
is exactly what that lovely woman named Mom
deserves!

The King and Prince Resort
Reservations Suggested: 912-268-5967

Adults $39.93, Children 6-10 $15
5 & Under Free

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The King & Prince Resort Celebrates a True Hero!

Monday, April 30th, 2012

Lewis Colam is rowing to raise money and awareness for Alzheimer’s.  The King and Prince hosted Lewis for a night of much needed rest from his voyage.

 

The King & Prince Resort Celebrates a True Hero!

 

We have spoken about the amazing King and Prince Resort in many articles over the past few months. We have spoken about the amazing members of their incredibly gifted staff. We have spoken about the luxury that each and every room provides. We‘ve presented you with the lasting images of the glorious scenery that involves flocks of nesting Sandhill Cranes and dolphins swimming in the surf as you walk along the shore of the sparkling Atlantic Ocean. But there’s so much more to say…

 

It’s been 75 years that this amazing resort has been entertaining guests. Seventy-five years of hospitality that has been found to be second to none. Recently, however, King and Prince was able to honor a hero in the minds of many, and offered their incredible hospitality to a man who has taken on a seriously difficult challenge for the purpose of bringing much-needed funds and worldwide awareness to the issue of Alzheimer’s. His name is Lewis Colam, and by the time I’m finished telling you about him, you will want to jump ‘on board’ with his spectacular quest and root for him every step of the way!

 

On March 3rd, Lewis Colam set off from Miami in a fifteen-foot, open-decked row boat (which offers no coverage from the wind, rain and whatever else Mother Nature has in mind to throw at him. His mission is to sail 1400 miles along the East Coast in order to raise $20,000 dollars for the Fisher Center for Alzheimer’s Research Foundation. (www.ALZinfo.org).

 

The Fisher Center is comprised of internationally renowned scientists under the direction of Nobel laureate, Dr. Paul Greengard. If you do not yet know, Dr. Greengard has been at the forefront of seminal research that has provided the conceptual framework for all modern day investigations into Alzheimer’s disease. The Fisher Center, headquartered in New York City, works with other leading research institutions around the world. Dedicated to three main goals, the Fisher Center strives to understand the cause of Alzheimer’s; find a cure for the horrific disease; and improve the care of people who live with the disease, in order to enhance their quality of life – not to mention offering support for the families and caregivers who must watch the devastation of their loved ones.

 

Lewis Colam is one of millions who had to watch a person he cared very much for succumb to Alzheimer’s, and he truly wanted to do something to bring this disease into the headlines. He wanted to take on a mission that would bring people from across the globe to their computer’s and cell phones – creating a team that would work together to stop this illness in its tracks.

 

What people will be most surprised about is the fact that Lewis has no prior rowing experience. Like so many who are out there rowing, biking, and heralding their expeditions in the media, Lewis is accomplishing his feat with absolutely no support. What I mean by this is the fact that there are no vehicle’s or people following him to help him along the way, or to watch out for his safety; he is completely alone, with not even a motor or sail for support. To do something like this is amazing, but when you add in the fact that Lewis has no seafaring experience whatsoever, you – like me – will become immediately mind-boggled by the entire journey.

 

I was lucky enough to speak with Lewis on his boat this afternoon, and he is still in good spirits. In fact, he likes the ‘traveling’ part the best; he loves the scenery and exploring all those hidden areas that most of us have never even gotten the chance to see. One of those hidden areas is on St. Simons Island, where the King and Prince Resort has its immaculate home base. The marshes, the vivid colors of the flowers – a picture that only Monet could do justice to. Lewis was offered a stay at the King and Prince as he ‘sailed by’ on his mission, and Lewis told me that the short time he spent there was beyond memorable.

 

He spoke of how lovely the staff was and how incredible it felt to be treated to a room surrounded by beautiful pools, tennis courts, etc. He said it was extremely comforting, after being out in the elements, to have a taste of real luxury.

 

Before the sun sets tomorrow, assuming Mother Nature is supportive, Lewis will be halfway through with his 1400 mile journey along the East Coast of America. I can’t speak enough about how (I suppose it’s cynical to insert the word ‘surprised’ in this sentence) so, let’s just go with say emotional I became after speaking with him. This particular journey is occurring with no PR, no agent, no headlines, no ‘future book contract’ in the works if Lewis achieves his goal…nothing. This is simply a man who’s doing something completely unselfish. He‘s trying to shine a light on one of the most frightening diseases to behold; and not only for the precious soul that’s diagnosed with Alzheimer’s, but also for the friends and family who must watch the decline with absolutely no way of helping the situation.

 

Lewis has also been most generous with his own website, adding some pretty fun and cool features that his followers and fans can use in order to feel as if they’re an actual part of his journey. Lewis has a real time GPS on his website that shows everyone exactly where he’s located at the moment. He ‘checks in’ every day, blogs, and leaves a short audio message to update listeners on all the trials, tribulations and blessings that have occurred during his trek. He even posts updates on Twitter and Facebook.

 

One of the most beautiful facets of his website is the photo album that Lewis has kept. From the pictures of people who have greeted Lewis at his stops to the images of the toll that the trip has taken thus far – fans and followers get an in-depth view of each and every day that Lewis braves the sea.

 

By welcoming this amazing man and providing the red-carpet treatment, the King and Prince Resort certainly honored a true hero that has taken on an incredible challenge for all the right reasons.

 

I am calling to all you generous and amazing readers out there to join with the King and Prince Resort - and the giving donors who have already been a part of this challenge! Help Lewis meet his goal, raise the money he desires, and join the fight to find a cure for Alzheimer’s once and for all!

 

Until Next Time, Everybody.

Amy

 

Head RIGHT NOW to these Lewis Colam links and be amazed!

 

http://www.iamfinechallenge.org/wp

https://twitter.com/#!/us_rowed_trip

http://www.iamfine.com

http://www.facebook.com/pages/Lewis-is-rowing-from-Miami-to-New-York/106385046157503

 

And although you may not be able to follow Lewis through the sea, you can follow his footsteps to the doors of the luxurious King & Prince Resort!

 

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

 

 

The King and Prince Beach & Golf Resort

201 Arnold Road
St. Simons Island, Georgia 31522
(912) 638-3631: Phone

(800) 342-0212: Reservations
(912) 638-7699: Fax

Source: http://staugnews.com/2012/04/11/7426.html

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A Morning Walk on The Beach

Sunday, April 22nd, 2012

I found this great article and photos on a news site this morning and thought I would share;

This Morning I grabbed a cup of coffee and headed to the beach in front of the King and Prince Beach Resort.  It was very cloudy and drizzling a little, while I was watching the lighting off in the distance.   As the drizzle stopped, with breaks in the clouds the light got real nice for taking pictures of the day dawning and people gathering on the beach to start their day.  I have been coming to the beach on St Simons for the last 3 months now, and have found everyone to be very enjoyable to speak with.  One of the things I have noticed is there is a large piece of drift wood on the beach where people leave memories of loved ones who have passed on from this life.   In February it was covered in hearts & cards.   In March it was adorned for Easter remembrances.  Now in mid April the memorial is covered in blessings for loved ones with flags, peace signs, sand dollars with poems & blessings.  Their were several folks gathered this morning, placing remembrances of their loved ones upon the memorial.  It was a very special moment in which to start such a beautiful day, to remember those gone and the great blessings bestowed upon us.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Source: http://gignewsonline.com/2012/04/21/a-morning-walk-on-the-beach/

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Southern Culinary Traditions

Friday, April 20th, 2012

Southern Culinary Traditions

 

Shrimp and Grits…most northerners might cringe at the thought of eating such a thing, at least I did.  That was until I experienced one of the most exquisite and memorable meals in my life at the King & Prince Beach and Golf Resort.  Shrimp and Grits, from the Kings Tavern have a flavor and aroma that is divine.

 

Shrimp and grits began as a seasonal shrimper’s breakfast.  Low country, shrimp were cooked with bacon grease and poured over creamy grits, where it became known as breakfast shrimp.  Being a travel writer and going on Fam trips to different regions of the country, I have the opportunity to try all types of ethic foods.   I find myself sitting at a table among other writers from all over the U.S., gathered at St. Simons Island, Georgia to experience a true Southern Culinary Tradition

 

The evening began with cocktails by Thirteenth Colony Distillery of Americus, and Artisan Cheeses by Sweet Grass Dairy, brought to us from Thomasville, Georgia.  This special event was presented in the original historical wing of the resort, called the Solarium.  To me this is the most inspirational part of the King and Prince Resort

 

Sous Chef Dwayne Austell chose a volunteer out of our group to participate in creating a delightful meal of Shrimp and Grits.  Together they began by sautéing fresh Wild Georgia Shrimp with a bit of Cajun seasoning, creating an atmosphere of aromatic pleasure.

 

 

This culinary presentation was created by the Executive Chef Jeff Kaplan and his Sous Chef’s Paula Murphy & Dwayne Austell. Together created a sensual experience that sent the taste buds dancing, and the sheer aroma moved the soul.  The presentations were a visual wonder of artistry.

 

 

From there we went on to Oysters on the Half Shell, Sweet Corn, Asparagus, Tomato, Cilantro Vinaigrette  and Chardonnay, Frog Town Cellars, Dahlonega, Ga 2008

 

After the first course, The Intermezzo we were presented with Blackberry Sorbet, Mist of Blackberry Liqueur, which was out of this world.

 

The entrée was Wild Georgia Low Country Shrimp and Grits and Sangiovese, Frog Town Cellars, Dahlonega, Ga 2008 and finished of with Sugar Marsh Cottage Petit Fours.

 

This was an unbelievable and delightful way to start four days of adventure at the King and Prince Beach & Golf Resort.  Our host and severs were some of the best I have ever experienced.

 

There are many recipes for shrimp and grits all over the Internet, cooked every way imaginable.  If you would like to try and make it for yourself, here is the recipe from the Chef.

 

King and Prince Shrimp & Grits in a Tasso Cream Sauce Recipe:

 

Ingredients:

1 cup heaving cream

1/3 cup tasso ham 

 ¼ cup kernel corn

¼ cup diced tomatoes 

2 tablespoons chopped green onions 

½ cup wild Georgia shrimp

1 tablespoon Cajun seasoning

¼ cup asiago cheese

salt and pepper to taste

olive oil

 

Preparation:  In a sauce pan, sauté the Georgia shrimp with Cajun seasoning using olive oil.  In another pan, sauté tasso ham, corn, tomatoes, and green onions: add heavy cream and asiago cheese: let simmer two minutes.  Add shrimp and serve over stone ground grits of your choice. 

To witness the ‘best of the best’ and make immediate reservations, head to:

 

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

 

 

The King and Prince Beach & Golf Resort

201 Arnold Road
St. Simons Island, Georgia 31522
(912) 638-3631: Phone

(800) 342-0212: Reservations
(912) 638-7699: Fax

Source:  http://gignewsonline.com/2012/04/20/southern-culinary-traditions/

 

 

 

 

 

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Dameon Burns, PGA Pro At The Hampton Club

Thursday, April 12th, 2012

As we delve further into the magnificent world of the King and Prince Resort, we are now turning the spotlight on one of the most amazing golf courses in the nation. Not only are we going to discuss the beauty and extreme set-up of the course, but we are also going in-depth with the golf pro who is a definite highlight of this award-winning locale that’s renowned for its challenging and demanding layout.

 

The King & Prince Golf Course, run by the King and Prince Resort is astounding. The scenery is absolutely unique, offering ancient forests, vast salt marshes, dramatic island holes, and a vast lake that overlooks a relaxing and elegant clubhouse. The King and Prince Golf Course has it’s own definite signature – which is a group of four spectacular holes gently carved from small coastal marsh islands and accessed by 800-feet of elevated cart bridges. This bold design has been heralded by many, and over the years the King and Prince’s commitment to provide a premier golf experience is one of their highest priorities. That commitment proved itself beyond measure in 2009 when the King and Prince invested in an extensive restoration project that completely renewed the golf course, which is home to The Hampton Club.

 

It must be stated that all 18 greens of this amazing facility are planted with mini-verde, ultra dwarf Bermuda grass, and all the fairways have a new hybrid: Celebration Bermuda grass, which has been given 5-star reviews by everyone who has come in contact with this glorious course. In addition, the King and Prince offers an extraordinary Practice Facility that includes a 6500 sq ft mini-verde putting green, a 3000 sq ft mini-verde chipping green, and five target greens that have been added to the driving range.

 

Week after week we have been sharing each and every facet of the King and Prince – from the food to the events to the phenomenal staff that comprises this facility. This week I am extremely excited to be able to introduce to you one member of this exceptional staff, who all golfers are going to be extremely happy to meet.

 

Dameon Burns is the newest addition to the King and Prince team. Coming from the PGA Professional Golf Management program, he has spent his life living and teaching the game of golf to others. A tremendous complement to the King and Prince, today he was kind enough to sit down with us and discuss his move to Saint Simons Island, and how he feels about being the golf pro for this leading resort.

_____

 

Welcome Dameon. I would like to begin with just a bit of a background on you for our readers.

 

Born in New Orleans, I moved to Huntsville, Alabama at a very young age. In 2005, I entered the PGA of America Program, and I worked for a public golf course for two years. Then, I went on to work at Huntsville Country Club. Upon election to PGA membership in 2011, I took up my current position at The King and Prince Golf Course.

 

I know you began to golf at the age of thirteen. Is there anything specifically that drew you to the game?

 

The challenge! Golf is a very difficult game that can never be perfected. I also always liked the idea that this is one sport that can be played over a lifetime.

 

You were raised in Huntsville. Are there any particular ‘spots’ there that were perfect for the golfer in you?

 

Huntsville has grown a great deal since I was thirteen. Back then, I spent many hours in the corn and cotton fields hitting golf balls. However, it would be amazingly difficult to find any open fields now.

 

When did you decide to be a golf pro?

 

As a junior I played a lot of golf, with the hopes of one day playing professionally. Once Tiger Woods started becoming popular, the amount of talented junior golfers increased dramatically, and I knew that playing for a ‘living’ was going to be very difficult. I loved to study the game, and became very interested in the operations and elements behind it. This interest eventually led me to the PGA of America and it’s apprentice program which brought about a new path in my life.

 

The Hampton Club is a truly beautiful place. Can you tell us a bit about working there? What makes this Club stand out from the rest in your mind?

 

Yes, The Hampton Club is truly a beautiful place, and having the chance to be a part of it feels like winning the lottery. I get caught up in its beauty every day. Furthermore, living here is a dream come true. The north end of Saint Simons Island is a very quiet place. The residents are extremely polite to each other, and most are members at the Club. In fact, it is a rare occurrence for me to leave the north end. When I get to thinking about it, I only ride in a car two or three times a month now, seeing as that I have the tremendous luxury of being able to walk, ride my bike, or take a golf cart everywhere that I need to go. It is fantastic!

 

Could you tell readers a little about the events that are held at the Club?

 

The Hampton Club holds an array of golfing events throughout the year. We host tournaments for members, corporations, charities, the PGA of America, and more. We also have numerous member events held throughout the year, although these events are not exclusive to golf. Activities and dinners are also included.

 

Are there any specific events that are your personal favorites?

 

Charity events are always a big hit; they draw a great deal of participants. I love these events because they always contribute to a great cause, and they offer the perfect chance to show off this amazing golf course.

 

How is it to work with members and visitors at The King and Prince? Do you receive mostly ‘newbies’ to the golf world, or people trying to ‘better’ their game?

 

It is actually a very different and amazing job. It is certainly the newest challenge in my professional life. We receive all levels of golfers here. In just my first year with the King and Prince, we have had a huge array of visitors – first time golfers to PGA Tour Professionals. It certainly shows that the course and all its beauty can be enjoyed by every experience level.

 

Teaching someone how to play golf must be extremely difficult. What sort of program did you go through to become a pro?

 

On the contrary, it comes very easy and naturally to me. It is what I love most, and I still spend a great deal of my spare time studying the physics and geometry of the game. I went through the PGA/PGM Program, which is the apprentice/education program for the PGA of America, and I continually strive to learn, and teach all I can to others.

 

The King and Prince Resort is certainly a stand-alone when it comes to elegance and beauty. Can you tell us a bit about the ‘world’ that exists on St. Simons Island?

 

Upon my very first visit to St. Simons, my wife and I found ourselves in awe. We didn’t think such a place even existed. The natural beauty of the island is completely unbelievable. From the tides of the beach to the maritime forest, every aspect of Saint Simons Island is unique. The community is small and kind, and everyone seems to appreciate what they have. Golf and nature are ‘kings’ on this island, and the area boasts some of the finest courses, and some of the last ‘untouched’ land in this country. I truly cannot imagine a better place to live.

_____

 

Readers, I have to tell you, with each new article that comes along and each new ‘research’ that I do, I have come to the conclusion that St. Simons Island is an actual, Paradise. In a world that is filled with chaos, anxiety, stress, etc. – St. Simons Island seems to be that one ‘perfect’ spot on the planet. And the King and Prince Resort seems to be the ‘ambassador’ of good will when it comes to this Eden.

 

My advice is for all to make a reservation today and take advantage of the stunning packages that the King and Prince has to offer. I don’t believe that any of us could imagine a more amazing ‘world’ where we can spend evenings staring out at the stunning ocean landscape, and our days on the spectacular golf course where we can learn from a true golf pro like Dameon Burns!

 

Until Next Time, Everybody.

 

The King and Prince offers packages specially designed for St. Simons Island golf vacations.

View them online right now!

 

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

 

The King and Prince Beach & Golf Resort

201 Arnold Road

St. Simons Island, Georgia 31522

(912) 638-3631: Phone

(800) 342-0212: Reservations

(912) 638-7699: Fax

Source: http://staugnews.com/2012/03/22/a-true-utopia-for-the-avid-golfer.html

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Patricia Mack’s Gayot Guide Review

Monday, April 18th, 2011
Patricia Mack reviews her stay at The King and Prince in Gayot.

King and Prince Beach & Golf Resort, Georgia – Hotel Review

A 75-Year-Old Gem Just Off Georgia’s Coast

by Patricia Mack

georgia accommodations

An aerial view of The King and Prince Beach & Golf Resort

Peering through the balcony doors of an oceanfront room at the King and Prince Beach & Golf Resort, it is hard to keep in mind the rich and complex history of this locale. St. Simons Island, a barrier island just off Georgia’s coast, has seen political turmoil and conflict, and yet, looking out on the Atlantic’s breaking waves, how could one think of anything other than the panoramic vistas and glorious natural beauty?

Tides come and go, herons feed and sea breezes fill the air — this has been the backdrop for generations of guests who have stayed at the King and Prince, a 75-year-old gem of a resort, designated on the National Register of Historic Places and a member of Historic Hotels of America. Originally a private dance club, King and Prince served as the social center for the small community of residents and visitors to St. Simons; it has emerged in the 21st century as a modern resort that retains the Southern charm that made it famous. Modern updates include Wi-Fi-equipped guest rooms and the addition of a spa — The Royal Treatment Cottage — where mind and body can find repose via aromatherapy and reflexology. Among the high-tech touches, guests can enjoy a 3-D animated flyover of the resort’s golf course available on the Web.

Guest accommodations range from the Oceanfront Building, where rooms have either a terrace or private balcony, to the historic Main Building, with some tower rooms, cabana rooms and suites with Ocean Views, to the Oleander Building, a separate three-floor retreat just a short walk from the main hotel. The resort also offers two- and three-bedroom beach villas on the ocean. All are beautifully furnished with comfortable beds, sofas or chairs and dressers and armoires.

The health-conscious will appreciate the exercise room, tennis courts and five seaside pools including an indoor pool and a hot tub. While for those who simply enjoy a walk or a bike ride, there are paths along the beach. When the tide is out, the beach itself, with its hard-packed sand, attracts runners, joggers, bikers and strolling couples.

Oceanfront room view

An oceanfront pool

oceanfront room

A room with a view

The King and Prince Golf Course is just a few miles away on the northern tip of the island, offering a great golf exprience, with four spectacular island holes, in a beautiful setting — emerald fairways are nestled within ancient forests and a vast salt marsh.

There are three dining rooms at the hotel, all with oceanfront views, but the most notable is the Delegal Room with its stained glass murals and popular Friday night seafood buffet. Don’t miss the signature shrimp and grits with burgundy gravy, along with maybe a pitcher of white sangria, laden with fruit and perhaps some peach cobbler.

If you’re a history buff and can manage to pull yourself away from the dazzling sunsets and hypnotizing rhythms of the sea, there’s a storied past waiting to be uncovered. The hotel can help arrange tours or provide walking tour maps. Bicycle rental shops are located nearby. Guided trolley tours with often entertaining and always informative narrative provide an overview of this remarkable little island. There is also a museum highlighting St. Simons’ coastal heritage located at the base of the centuries-old St. Simons Island Lighthouse. For history fans, the Maritime Center at the old Coast Guard Station on East Beach is open daily with artifacts and photography from its days as an important training base as well as displays of the area’s ecological systems.

Christ Church, erected in 1884, marks the spot where John and Charles Wesley held services under the oak trees in 1736. Now, the second oldest Episcopal church in Georgia, it is also the third oldest in the country. It is perhaps the most lovely and pastoral of the many sites that make this island, and a stay at this hotel, so memorable.

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Posted in King and Prince History, Resort Amenities, St. Simons Island Activities, St. Simons Island History, The King and Prince Accommodations, The King and Prince Golf Course, Travel Reviews | No Comments »

World War II Veterans Return to The King and Prince

Wednesday, February 9th, 2011

On Monday January 17th, the King and Prince Hotel was honored to have two gentlemen back as guests who both had not been here in decades.  One was Captain Carl Boyd from Falls Church, Virginia who retired as a Captain from the Navy after 33 years of honorable service.  Also accompanying Captain Boyd was Sgt. Charles Fiveash from Aiken, South Carolina.  Sgt. Fiveash grew up in Brunswick and has many fond memories of this area and the King and Prince Hotel even before World War II.   The King and Prince’s Vice President of Resort Operations, Michael Johnson and  Rooms Division Manager, Bob Speight sat down in their office with old photographs, original blueprints and memorabilia from the hotel that goes back to the 1930′s to have a walk down memory lane with Captain Boyd and Sgt. Fiveash.

St Simons Island History

World War II Vets at The King and Prince

 

Question:  Mr. Fiveash, what do you remember about the King and Prince in the late 30’s and early 40’s? 

I remember the King and Prince being such a sporty place.  To me and all my friends it was “top of the line”.  Everybody wanted to go to the King and Prince. We had a lot of the “big bands” stopping through on Saturday nights on their way up north.  We saw the Glenn Miller orchestra and Sammy Kaye just to name a few.  It was a wonderful time and everybody enjoyed dressing up then.  The King and Prince always had an audience.

Question: Captain Boyd, please tell us about your time here at the hotel during WWII. 

As you know, the Navy occupied the whole hotel during the war.  I was here for about nine months.  Mckinnon Field was used to store our aircraft and actual fighter planes were stationed there also.  I know that Brunswick’s shipyard was used for building the famous Liberty Ships which the Navy ended up making hundreds and hundreds of them. 

Question:  How long did it take at the Brunswick Shipyard to make a Liberty Ship?

Usually it would take about 3 weeks from start to finish to construct a Liberty Ship.

Question:  Captain Boyd, what was your job here during World War II?

I was part of a class that was stationed here to learn how to vector our aircraft to engage enemy aircraft.  Out of the class of about 70 only four were from the fleet and I was one of those four.  I was assigned to a destroyer/mine layer that was based in Charleston.

Air Traffic Control per se and radar technology were new back then and we were taught at the King and Prince how to guide our aircraft to intercept the enemy planes.

Question:  How did the Navy get their enlisted men to the King and Prince?

We caught a train into downtown Brunswick where there was a train station then and just caught a cab over to the King and Prince.  The causeway that connected the mainland to the island had several drawbridges if my memory serves me correctly.

Question:   With coming back for this trip, did you think the King and Prince had changed a lot with its original building? 

Of course the layout has basically stayed the same.  I remember a much smaller parking lot in the front.  {Captain Boyd} The officers had rooms that overlooked the ocean and the enlisted men faced the parking lot.  {Mr. Fiveash} I know the seawall was here before the war.  I do remember the terrazzo dance floor as you show me these pictures…………I even recognize a lot of their faces but cannot place their names.  There was no swimming pool but it was a place where everybody wanted to go.  It was a popular place among the locals. 

Question: Mr. Fiveash, you were raised here.  Do the names Frank Horn or Morgan Wynn ring a bell with you?

My father owned a trucking company and I remember making many deliveries with the name of Frank Horn on the boxes.  I knew him but I do not recall the name of Morgan Wynn.

Question:  Mr. Fiveash, how did you get your job working in the shipyard?

I grew up in downtown Brunswick and I was around the docks all my life.  I knew a lot about boats and ships at an early age so once I started talking to the workers in the shipyard and they found out just what I knew, they hired me on the spot!

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Posted in King and Prince History, St. Simons Island History | 1 Comment »

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