I took this photo over by the Pier at Sunset. What a beautiful time of the day!
Posts Tagged ‘Georgia’
Snapshot from St. Simons Island
Tuesday, May 25th, 2010Weddings at The King and Prince
Saturday, June 27th, 2009- The Oceanfront Lawn is the quintessential beachside locale for welcome parties, rehearsal dinners, ceremonies and even dinner and dancing under the stars.
- The historic Delegal Dining Room is an elegant spot for receptions with stained glass windows and a breathtaking view of the Atlantic Ocean.
- The Solarium is an intimate oceanfront spot perfect for bridal luncheons, rehearsal dinners and receptions.
- The Retreat Room’s view speaks for itself. Being on the second floor, you can see miles and miles of ocean! It is lovely for rehearsal dinners, luncheons, receptions, brunches and even ceremonies.
- The Lanier Ballroom is the largest of our venues and is made for dancing the night away!
King and Prince Dining
Monday, June 22nd, 2009
Hi, my name is Debora League. I have been in the service industry for 30 years and have owned or operated numerous bars and or restaurants over the years. I am currently the Restaurant Manager at The King and Prince Beach & Golf Resort on Saint Simons Island, Georgia. I have been with this company for almost 5 years and have to say it is one of the best experiences of my career. I manage many different food outlets at this resort, including the following:
The Atrium Café is what most coffee lover’s look for in the A.M. We serve “Starbucks” Coffee, Lattes, Cappuccinos, pastries and more.
The Blue Dolphin Restaurant that hosts: a breakfast buffet every morning, which includes a chef-attended omelet station and all of your traditional favorites. An incredible seafood buffet that is offered every Friday night, in addition to the regular menu that includes our local Wild Georgia Shrimp (no imported shrimp here). Some of my menu favorites are: the Shrimp and Grits, the lemon pepper Black Florida Grouper and the New Zealand lamb chops (cooked medium). We also serve a Southern Sunday Brunch that offers something for everyone.
The Paradise Beach Bar and Grill has the only outdoor beach-front dining on the Island, where you can sit and watch the dolphins play while enjoying regular or veggie burgers, hot dogs, salads and much, much more for a great price. I spend as much time as I can in this location because it never feels like work, no matter how busy we are.
Hampton Club
Tuesday, April 28th, 2009
Our new blog is exciting for me to be a part of. My name is Rick Mattox, General Manager & Golf Director at The Hampton Club on St. Simons Island. The King & Prince opened the course in August 1989. I was fortunate to join then in March of 1990 and have been here ever since. Through a great deal of preparation we are currently undergoing a restoration of the original design by the architect Joe Lee. Joe designed over 275 courses with the majority in the southeast and some overseas. We selected Billy Fuller of Billy Fuller Golf Design to oversee the project; he came highly recommended as a restoration specialist.
Closing date was April 1, 2009 with a scheduled re-open date of October 1, 2009. With “A Quality Golf Experience” as our mission statement, we sought to make our Hotel Guests and Members feel important to us by arranging several area courses for them to play during this time. My staff handles all of the arrangements and is on location to assist with the group bookings. Offering outstanding service is important to me, so I wanted that to continue even though our course is not open.
Hampton has 4 holes out in the marsh, connected by 800 feet of bridgework, which take your breath away on the back nine. With over 95% of the people who play here saying, “this is the best golf experience I have ever had”, our goal is to put it back for the next generation to enjoy.
The restoration includes replacing greens with Mini-Verde the newest in the hybrid family. Our tees, fairways, and rough will be Celebration, a new Bermuda grass that can handle shade well. Our bunkers will be reshaped and grassed with Empire Zoysia. Finally we have a collar of Tif-Sport to give us four types of grasses. It will be a real “WOW” factor to see when you come to visit our hotel and play the course. Whether it’s your first time or seventh time, you do not want to miss it.
We will update you on the blog, but you can go to www.hamptonclub.com to view progress as work continues. It is changing everyday!
Our Resort
Wednesday, April 1st, 2009Welcome and thank you for reading our blog for The King and Prince Beach & Golf Resort.
I have the honor and privilege of writing this first posting, so please allow me to introduce myself; Bud St. Pierre, Director of Sales & Marketing. May 2009 will be my seventh year here and I couldn’t be happier living on this gorgeous island haven and working for The King and Prince in a position I really enjoy.
Since this is our first blog, my goal is to provide as much information to you about the King and Prince and St Simons Island; the resort amenities, accommodations, restaurants and services and the fun, enjoyable and unique activities and businesses here on St. Simons.
Our talented team of professionals here at the Resort will be our future bloggers, everyone from our General Manager, the Resort Concierge, Restaurant Managers, Reservation Supervisors and quite a few more. So please return and read more about us.
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