Posts Tagged ‘Blackwater Grill’

St. Simons Island Restaurant Guide – Part 1

Friday, November 15th, 2013

St. Simons Island is a food-lovers paradise. From fresh seafood to restaurants using farm-to-table ingredients, you can dine like royalty at many spots on St. Simons Island. Here are some of our picks for places to dine (along with some favorite menu items) when you are on Island Time.

Crabdaddys Seafood

 

1) Crabdaddy’s Seafood- Located just a block from The King and Prince, this island landmark always serves up delicious seafood and great service! Crabdaddy’s is a favorite among resort guests and locals. Staff Pick: Try the Teriyaki Steak & Scallops for their take on “Surf & Turf.”

 

 

 

Brogens

 

 

2) Brogen’s- If you are looking for a fun, casual place to catch the game and grab a bite to eat, Brogen’s is the place to go. They have a great selection of burgers, salads and sandwiches and their menu will not disappoint. Their prime location in the pier village area makes Brogen’s a great location to grab a bite and then do some shopping or people watching. Staff Pick: The Mushroom-Swiss Burger.

 

 

 

Halyards Restaurant St Simons Island

3) Halyards & Tramici- Whether you are in the mood for seafood or rustic Italian cuisine, executive chef and owner Dave Snyder has you covered. Halyards highlights a seasonal dinner menu full of fresh catches that were caught locally earlier that day and farm fresh produce. Tramici serves both lunch and dinner in a fun atmosphere. Enjoy fresh baked bread while you wait for your delectable entrees to arrive and whatever you do, don’t forget dessert! Staff Picks: Halyards- Try a cup of the Creamy Blue Crab Bisque followed by an entr√©e of Wild Georgia Shrimp with Gayla’s Grits.¬†Tramici- Order a large bowl of P.E.I. Mussels to share and don’t forget about their homemade pizza.

 

 

blackwater grill4) Blackwater Grill- Located in Redfern Village on St. Simons Island, Blackwater Grill is a treat for your taste buds with their Cajun and coastal cuisine. Their spicy and savory menu items have kept locals coming back for over 13 years! Staff Pick: Crawfish Etoufee.