Posts Tagged ‘Beach’

Take the Teens on Vacation

Thursday, June 27th, 2013

There are only three things that teenage boys are interested in: food, girls and sports. The order may change depending on the kid, but these pretty much sum it up. Incessant video gaming counts as sports. Food will usually take a lesser position in the hierarchy…except when they’re hungry, which is all the time unless there are, well, girls and sports available.

So the ideal vacation for a teen boy will bring all these things together (and where there’s an environment parents can enjoy, too).  The simple solution: the beach.

We told our 15-year-old Brandon that we were heading for the beach.  He was only so enthused.  It seems that hanging around at the local pool and posing for the girls there was a better choice.  And how could he play his favorite video games at the beach? Was there anything to do?  The suggestion that there were plenty of books to catch up on earned a derisive snort and a roll of the eyes.  How could we be so lame?  Boring!

So it was with high hopes and one bad attitude in the back seat (“You’re going and that’s that!”) that we set off for the King and Prince Beach & Golf Resort on Georgia’s Saint Simon’s Island.

At check-in, the soaring lobby and the relaxed yet elegant ambience assured that this would be no cramped sojourn in a rickety beach motel.  Looking straight back through the famed restaurant, the tantalizing view of the ocean (the only oceanfront restaurant on the entire island) teased us with the promise of adventure after our long ride.

St Simons Beach Fun

St Simons Beach Fun

We were taken to our villa, a modern, super clean and superbly equipped home away from home. The view through the big glass doors and the terrace was remarkable.  A light breeze rippled the ocean.  The tide was partly out so the beach was expansive and waves broke over some sandbars right out front.  Directly below, an enormous pool glistened bright blue.  People were seated on a patio near the water’s edge at a snack bar. There were umbrellas and bikers and people strolling on the beach, swimming in the surf. It was colorful and…happy.

Some boys about Brandon’s age were throwing a football while some bikinied girls looked on. “Hey! I know that kid! He goes to my school! Can I go down to the beach?”

We said yes. There was a pause. “Don’t you have to go with me?”

We said no.  It’s about as safe a place as could be. We gave him some money for the snack bar. “You’re giving me money!?”

We watched as he joined the group.  A few handshakes, some shy glances at the girls, and the football regained the air, with Brandon in the circle.

We strolled down the beach, feeling the stresses and strains of the everyday work week melt away with every step.  After a while, we returned to the hotel.  We went up to our villa, expecting Brandon to be buried in his iPad, but he wasn’t there. There was a note: “Gone to the Gym.”

After some texting, we all met at the restaurant.  The high ceilings and ceiling high windows looked right over the surf.  And the menu was even more impressive. The big, juicy Tavern Burger made Brandon smile, although he could barely pay attention to the food because one of the girls he met at the beach was at an adjoining table.

A signature King & Prince Crab Cake was a perfect appetizer, as were the savory Black Truffle Fries & Aioli. Then there was an amazing Crab Mac‘n Cheese, and a Low Country Shrimp & Grits, the King & Prince haute cuisine version of a perennial coastal favorite. If seafood hadn’t pleased, there were savory choices like Kurobota Pork, a whimsical Chicken and Waffles, a Short Rib Pot Roast and much, much more. The menu is large and creative, and dinner was incredible.

After dinner, Brandon and a few of his new friends from the beach went out to the pool. The entire pool was lit and cast a bright blue glow.  We all stood at the patio rail and watched the sea roll in and back.  The stars were brilliant.  Brandon said his good nights and came upstairs with us to our villa, after making plans to meet the next day.  There was a bike ride for us all in the offing; Brandon and his new friends would ride up with us to the historic fort at Frederica, and we’d come back for lunch at the King & Prince, and then on to the beach for the afternoon. There was tennis in the plan for the next few days, along with a ghost tour and a ride on a real shrimp boat, and some fishing off the Village Pier, all planned with the helpful folks at the King & Prince.

Our vacation couldn’t have had a better beginning. Look like we may have found a new family tradition.

A Father, Daughter Experience

Friday, April 19th, 2013

My daughter Whitney and I are morning people.  

We have a regular routine when we are at home. We wake up just before daylight, and most mornings, my nine year old daughter reads, plays and organizes her dolls and stuffed animals, and sometimes, when I’m not looking, sneaks in a little television.  I’m usually sitting in the kitchen poring over emails, reading news websites and planning my work day.
 

For Spring Break this year, my family took an amazing journey to the King and Prince Hotel on Saint Simons Island. The hotel was our home for 4 days. We rode bikes around the island, swam at the hotel pool, visited Fort Frederica and Cumberland Island National Parks and explored the entire island.  It was the best vacation my family has ever experienced. 

But despite all those wonderful activities, my fondest memory were the early mornings I spent with my daughter at sunrise.

St. Simons Island Beach

You see, as morning people, we discovered something very special at the King and Prince–the sunrise over the Atlantic Ocean.  Each morning, while my wife, who is not a morning person, was sleeping, Whitney and I awoke before sunrise, threw on some warm clothes, and walked a few hundred feet to the beach, holding hands, to watch the sun come up.  Three mornings. Three sunrises. Three memories with my daughter that will last a lifetime.

 Barefoot in the sand, and letting the ankle deep waves rush over our feet, my daughter and I explored the beach, following the plovers, terns and various shorebirds.

We found shells. Including the shell of a pre-historic horseshoe crab that at first frightened us, because it looked like a World War I army helmet that had washed ashore.

But the highlight of each morning was the sunrise.  Each different.  The first morning we saw rays of light struggling to breakthrough the grey and cloudy sky, creating spotlights. The sky looked like a laser light show.

Then on the second morning the entire sky turned blood orange, the clouds shielding the sun just enough to protect our eyes from looking directly into the sun. We stared at the sun, a fireball, gently rising on the horizon.

And on our last day, a clear crystal blue sky.  So clear, you could see the streaks in the sky where airplanes had flown. It was also getting warmer.  That refreshing day, we could tell spring was coming.

It has now been about week since we’ve come home from our Saint Simons Island Spring Break vacation.  Whitney and I are still 

Sunrise on St Simonsmorning people.  We get up early, I start to work, she prepares for school, and my wife gets a few more minutes of sleep. We are back into our routine.  But a couple of times, since coming back, Whitney has hugged me in the early morning before daylight, and asked to see the sunrise.  We throw on warmer clothes, clasp hands together and journey outside to explore and watch the sun come up.

While we watch the sun come up over our city, we remember our special gift from Saint Simons Island, the sunrise, the place and that special time and memory with my daughter.

 

Written by Pat Byington, editor of The Green Register

Why You Should Visit St. Simons Island

Tuesday, July 3rd, 2012

Claudine Williams visited us last April.  Here’s what she has to say about her getaway on TripWolf.com

I drove through a dozen small towns to get from Atlanta  to the coast of Georgia. At first, I thought the towns were quaint pit-stops along miles and miles of road. Sometimes I’d see horses grazing on land along the two-lane highway. I kept thinking that there had to be a faster route to St. Simons Island. Couldn’t I take I-95 there? I barely saw any cars on the road as I trudged along at 45 miles per hour. I was tempted to go faster, but I knew that Georgia cops were nothing to play with.

I was to stay in the King and Prince Beach and Golf Resort. I had been grinding, putting in 16+ hour days writing, dealing with deadlines. At night, I usually fell asleep with my laptop on my bed, so I was more than ready to see what St. Simons Island and the King and Prince had to offer.

The King and Prince Beach and Golf Resort

The King and Prince Beach and Golf Resort

A Family-Friendly Island

St. Simons is a laid-back island with a family-friendly vibe. There are no high-rises on the island, just plenty of shopping centers, restaurants, homes, a couple of golf courses, parks, and the beach. Unlike most beach communities, the majority of the people there are year-round residents. When the weather’s warm, residents head to the ocean for little rest and recreation. They meet under the trees in Neptune Park, the public park. The park has a playground, miniature golf, and a  pool. It is one the top hang-out spots in St. Simons. The cute shopping and entertainment district is the other hot-spot.

 

Shopping district on St. Simons Island

Shopping district on St. Simons Island

Lucky for me, island’s popular King and Prince resort is also near the ocean. I knew that I was getting closer to the resort when I saw a  golf cart driving down road. My room was not ready when I arrived at the hotel, but the first desk personnel offered to call my cell phone when it was all set.

King and Prince Resort and Spa

View from an oceanview room at the King and Prince Resort and Spa

A few minutes later, I moved into an oceanfront room with a king-sized bed. I opened the sliding glass doors and looked out at the pool and beyond at the ocean. The view was glorious, and so was the ocean breeze.

Touring St. Simons by Trolley

My car safely parked in the resort’s free lot, I took a trolley tour of the island, a cool way to see what the island is all about. With the windows wide open and a breeze blowing, we drove under massive canopy trees that reminded me of the Old South, ladies with parasols and gloved hands. Actually, people who love history would probably enjoy the trolley tour. The tour takes visitors to points of interest like the maritime center, the old lighthouse, and Bloody Marsh Battle site, the site of a 1700s battle between the British and Spaniards.

Maritime Center on St. Simons Island

We explored the island’s history at the Maritime Center

Seafood lovers would love the plentiful seafood at the island’s many restaurants. Shrimping and fishing are popular pastimes. I rode on the Lady Jane, a shrimping boat, and I felt just like Bubba from Forest Gump. I happen to love shrimp, so I was happy to learn that the shrimping industry is alive and well in Georgia.

A shrimp net from off the Georgia Coast

We went shrimping off of the Georgia coast

 

Before lunch at Haylards Restaurant, Chef Dave Snyder showed off a recent catch.

 

One Visit and You’re Hooked

When I think of the plentiful  seafood and the peaceful living on St. Simons Island, I want to hop in my car and take another trip to the island. The next time I visit, I’ll make sure that I take the Interstate to get there faster.

Fishing on St. Simon's Island

Cap Fendig demonstrates fishing techniques.

 

St. Simons Island

The easy life on St. Simons Island in Georgia

The Junior Golf Clinic!

Saturday, May 5th, 2012

The Junior Golf Clinic!

A Phenomenal Program from

The King and Prince Golf Course – Home of the Hampton Club

Readers, for the past few months we’ve been speaking about the truly amazing sites, sounds, views – everything that St. Simon’s Island in Georgia has to offer. There are vacation packages that include fine dining experiences and glorious accommodations in this unique locale, where each and every visitor can enjoy walking beside the crystalline waters of the Atlantic under the warm sun each and every day.

Because of the endless array of nature – birds of every vibrant color nesting in the endless, undisturbed marshlands, to the baby dolphins playing in the sea – St Simon’s is a true ‘gift’ for all types of visitors from photographers to bird watchers to historians who want nothing more than to relax in a world of luxury.

But there is so much more to St. Simon’s, and the one jewel in in this already priceless crown is a golf course that is literally second to none. This is a course that has ‘met’ PGA celebrities, members, amateurs, enthusiasts, and simply lovers of the game of golf. Every year, something else occurs here that people wait for the chance to be part of. For amateurs or professionals, this is an unforgettable experience for people who wish to bring their golf game up to a higher level.

On this stunning island that is a true portrait of natural beauty and serenity, this is a golf course that transcends all others. Because of the undisturbed nature, this course is truly a challenge, which is what makes it one of coastal Georgia’s great courses. Emerald fairways, ancient forests, vast salt marshes, island holes, premier instruction, gracious dining – all of these combine to give the visitor and member a true, “Quality Golf Experience.”

The King and Prince Golf Course – Home of the Hampton Club has gone through a stunning renovation with the modernization of their grasses and the addition of their  new stellar Practice Facility. But what golfers across the land should know and be extremely excited over, is the fact that The Hampton Club also offers instructional programs, with one being a Junior Golf Clinic that is unsurpassed when it comes to gaining new knowledge and enhancing your game with pro’s.

For all members and guests, this is a learning opportunity – a Junior Clinic (a summer camp, of sorts) that offers one-on-one instructional appointments that focus on the specific elements of the game.

The Junior Clinic Runs:

 

June 20th, 21st & 22nd

July 11th, 12th & 13th;

As well as

August 2nd 3rd & 4th


Rick Mattox, General Manager of The Hampton Club, is a Class A PGA Professional who began his career in the golf business with an assistant professional job in Lexington, North Carolina. In 1975, he was elected to PGA Membership with his first ‘Head Pro’ offer sending him to the Carolina Golf & Country Club in Charlotte. Rick’s vast experience on the course and knowledge of all the facets of the world of golf, led to Rick being hired as General Manager of golf operations at The Hampton Club.

The King and Prince Golf Course: Home of The Hampton Club is a truly amazing golf experience for the amateur. Which is why it should be mentioned that it is also being run by the most knowledgeable staff there is, who have received various honors throughout their careers. Rick received the East Chapter PGA Pro of the Year in 1998 and 2002, and served as Georgia PGA Board of Directors in 2001 and 2002.

The Junior Golf Clinic not only offers the best, most professional, and most respected staff, but the actual course will amaze you! Included in the scenery are ancient forests, vast salt marshes, dramatic island holes, and a lake that overlooks a relaxing and elegant clubhouse. This is one place that the golfer will never forget. Having its own definite signature – which is a group of four spectacular holes gently carved from small coastal marsh islands and accessed by 800-feet of elevated cart bridges – The Hampton Club course is just what the amateur longs for. This bold design has been heralded by many, and over the years the King and Prince’s commitment to provide a premier golf experience has remained one of their highest priorities.

Check into the Junior Golf Clinic today! Not only will you have the time of your life, but the instruction you’ll receive will have you feeling as if the career of “Tiger Woods” is definitely in your future.

For more information:

 

http://www.hamptonclub.com/instructionalprograms.php

 

You can even “Walk the Course” with virtual glimpses of The Hampton Club Golf Experience!

 

King and Prince Golf Course: Home of the Hampton Club
100 Tabbystone • St. Simons Island, Georgia 31522
Phone: (912) 634-0255 • Fax: (912) 634-0264

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Southern Culinary Traditions

Friday, April 20th, 2012

Southern Culinary Traditions

 

Shrimp and Grits…most northerners might cringe at the thought of eating such a thing, at least I did.  That was until I experienced one of the most exquisite and memorable meals in my life at the King & Prince Beach and Golf Resort.  Shrimp and Grits, from the Kings Tavern have a flavor and aroma that is divine.

 

Shrimp and grits began as a seasonal shrimper’s breakfast.  Low country, shrimp were cooked with bacon grease and poured over creamy grits, where it became known as breakfast shrimp.  Being a travel writer and going on Fam trips to different regions of the country, I have the opportunity to try all types of ethic foods.   I find myself sitting at a table among other writers from all over the U.S., gathered at St. Simons Island, Georgia to experience a true Southern Culinary Tradition

 

The evening began with cocktails by Thirteenth Colony Distillery of Americus, and Artisan Cheeses by Sweet Grass Dairy, brought to us from Thomasville, Georgia.  This special event was presented in the original historical wing of the resort, called the Solarium.  To me this is the most inspirational part of the King and Prince Resort

 

Sous Chef Dwayne Austell chose a volunteer out of our group to participate in creating a delightful meal of Shrimp and Grits.  Together they began by sautéing fresh Wild Georgia Shrimp with a bit of Cajun seasoning, creating an atmosphere of aromatic pleasure.

 

 

This culinary presentation was created by the Executive Chef Jeff Kaplan and his Sous Chef’s Paula Murphy & Dwayne Austell. Together created a sensual experience that sent the taste buds dancing, and the sheer aroma moved the soul.  The presentations were a visual wonder of artistry.

 

 

From there we went on to Oysters on the Half Shell, Sweet Corn, Asparagus, Tomato, Cilantro Vinaigrette  and Chardonnay, Frog Town Cellars, Dahlonega, Ga 2008

 

After the first course, The Intermezzo we were presented with Blackberry Sorbet, Mist of Blackberry Liqueur, which was out of this world.

 

The entrée was Wild Georgia Low Country Shrimp and Grits and Sangiovese, Frog Town Cellars, Dahlonega, Ga 2008 and finished of with Sugar Marsh Cottage Petit Fours.

 

This was an unbelievable and delightful way to start four days of adventure at the King and Prince Beach & Golf Resort.  Our host and severs were some of the best I have ever experienced.

 

There are many recipes for shrimp and grits all over the Internet, cooked every way imaginable.  If you would like to try and make it for yourself, here is the recipe from the Chef.

 

King and Prince Shrimp & Grits in a Tasso Cream Sauce Recipe:

 

Ingredients:

1 cup heaving cream

1/3 cup tasso ham 

 ¼ cup kernel corn

¼ cup diced tomatoes 

2 tablespoons chopped green onions 

½ cup wild Georgia shrimp

1 tablespoon Cajun seasoning

¼ cup asiago cheese

salt and pepper to taste

olive oil

 

Preparation:  In a sauce pan, sauté the Georgia shrimp with Cajun seasoning using olive oil.  In another pan, sauté tasso ham, corn, tomatoes, and green onions: add heavy cream and asiago cheese: let simmer two minutes.  Add shrimp and serve over stone ground grits of your choice. 

To witness the ‘best of the best’ and make immediate reservations, head to:

 

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

 

 

The King and Prince Beach & Golf Resort

201 Arnold Road
St. Simons Island, Georgia 31522
(912) 638-3631: Phone

(800) 342-0212: Reservations
(912) 638-7699: Fax

Source:  http://gignewsonline.com/2012/04/20/southern-culinary-traditions/

 

 

 

 

 

Sunrise April 11, 2012

Wednesday, April 11th, 2012

This morning has started with one of our great sunrise’s over the ocean.

Come and enjoy a Great King and Prince Muffin, a Cup of Coffee, and a Wonderful Sunrise with Us.

 

Announcing the Winner of the October Facebook Photo Contest!

Thursday, November 5th, 2009

Also, News on the November Contest & Kayaking from Maine to The Keys!

We are pleased to announce Don Gilliam as the winner of The King and Prince Facebook Photo Contest!

Dolphin jumping

Don took an amazing shot from his Oceanfront room balcony of a dolphin jumping out of the water. The photo captures what our guests have been telling us for years-that they can literally sit on their balconies and watch the dolphins play. (Just think how lucky those people on the boat were!!) Don will receive a complimentary two night stay at our historic ocean front resort.

We had a tough time choosing a winner as we loved so many of the photos that were submitted.  Michael Gowen of Southeast Adventure Outfitters Kayak-fishingFishposted two different photos from his kayak, one with the hotel in the background the other with a redfish that he had caught. It highlights some of the great activities to which our guests have access to from our hotel. Fishing, kayaking and nature tours! ….I wonder if he threw the fish back?

Laurie uploaded some photos of her family at the King and Prince. I especially love the photo of her husband and son walking on the beach. Family is such an important part of who we are and what the King and Prince represents. So many families from across Georgia come to the ocean’s edge every summer and create lasting memories here at our resort. We are so thankful that they choose our home and St. Simons Island to spend time with their loved ones.

Dad&son

I recently had the opportunity to meet an inspiring young couple- Dan and Bethany Cox. These newlyweds set out on the trip of a lifetime: To Kayak from Lubec, Maine to Key West, this had been a goal of Dan’s since he was a teenager. What they thought would take just a few months has turned into almost a year. With a stop off in Portland, Maine for the winter (I can’t even imagine trying to kayak those cold, New England waters in the winter!) they put their kayaks into the water in May to continue their adventure south. On October 26th, they made it to St. Simons island and took a rest right here at The King and Prince.

Dan and Bethany shared many stories with me….about the kindness of strangers, the lessons they have learned along the way and the amazing memories that have been made throughout their journey.

It made me wonder what memories and stories our guests have about our resort and St. Simons Island. In November we invite you post your favorite memory about The King and Prince or your favorite memory of St. Simons Island. All entries will be entered to win a complimentary two night stay for up to 4 people at our resort. To enter you must first become a fan of The King and Prince and then write away! I know my fellow co-workers and I look forward to reading about everyone’s memories.

PS-Don’t forget to become a fan of The King and Prince and check out Dan and Bethany’s Blog as well! They are in Florida and are so close to their goal of making it to the Keys!

Beach Villas

Thursday, October 15th, 2009

You want to take your family on a beach vacation, but still desire that cozy feeling of being at home. The King and Prince Resort has gorgeous two and three bedroom villas that offer the luxury of an ocean front view and the relaxing feel of your own space.  Each two bedroom villa offers a master bedroom with a king bed, a second bedroom, and a full bath for each bedroom, while our three bedroom villas offer an additional bedroom and bath. All of The King and Prince Villas provide a living and dining room combo to offer that relaxing space for family entertaining.  The villas also offer a fully equipped kitchen so you won’t be without your favorite home cooked meals. In addition to the resort amenities, each villa includes a washer and dryer as well.

Enjoy the ocean view on your private walk-out patio or balcony, and feel completely exclusive as The King and Prince offers a private pool, hot tub, gas grills and gated parking to beach villa guests.  View photos of The King and Prince Beach Villas and more information about your visit: http://www.kingandprince.com/accommodations/beach_villas.php

The King and Prince would like to show our appreciation for following our blog. Through the months of November and December mention this blog and receive a special rate. Please call 1-877-876-3941 to make your reservation.

The King and Prince Oceanfront Villas

The King and Prince Oceanfront Villas

Weddings at The King and Prince

Saturday, June 27th, 2009
Bride & Groom in the OceanWaves lapping at the shore, seagulls flying overhead, a warm breeze kisses your skin….the aisle stretches out before you … and the man of your dreams is waiting for you right there under that palm tree at the water’s edge.  Whether your dream involves Flip Flops and a Low Country Boil or Manolos with Fine Dining, The King and Prince’s venues, extensive menus and outstanding service make the perfect backdrop for a most memorable event.
 
Weddings at The King and Prince are very special indeed.  I am Anne Thompson, the Wedding Catering Manager at the resort and for over 10 years now, I have had the pleasure of assisting brides in making their dreams come true in an incomparable setting.  It is most exciting – and quite an honor – to be a part of such a momentous occasion.
 
The King and Prince offers fantastic venues and catering for all events wedding related.
  • The Oceanfront Lawn is the quintessential beachside locale for welcome parties, rehearsal dinners, ceremonies and even dinner and dancing under the stars.
  • The historic Delegal Dining Room is an elegant spot for receptions with stained glass windows and a breathtaking view of the Atlantic Ocean.
  • The Solarium is an intimate oceanfront spot perfect for bridal luncheons, rehearsal dinners and receptions.
  • The Retreat Room’s view speaks for itself.  Being on the second floor, you can see miles and miles of ocean!  It is lovely for rehearsal dinners, luncheons, receptions, brunches and even ceremonies.
  • The Lanier Ballroom is the largest of our venues and is made for dancing the night away!
Full details with the exact capacities of each of the venues and all of our menus may be seen in our Wedding Catering Kit.  Take a minute to check it out and be sure to let me know what questions you have rdriggs@mmihg.com.
The King and Prince provides the venue, tables, white linens, chairs, china, flatware, napkins, barware, and all of the food & beverage for our events.  Having had the good fortune to host LOTS of weddings ensures that our service staff is among the absolute best and most experienced you will find.  The waiters, bartenders, chefs and banquet captains are top notch – and believe me, these folks are capable of making or breaking any event.  We are truly blessed to have the best in the business!
 
Brides are able to choose vendors to provide flowers, cake, music, coordination and their own officiate.  We are one of the few resorts left who allow brides to bring in outside contractors for these items, allowing her to truly personalize her event and not end up with a cookie cutter hotel wedding.
 
I’ll look forward to updating the blog with real wedding photos.  I am at your service anytime you have questions so please don’t hesitate in contacting me if I may provide assistance!

King and Prince Dining

Monday, June 22nd, 2009

Delegal Dining RoomHi, my name is Debora League.  I have been in the service industry for 30 years and have owned or operated numerous bars and or restaurants over the years. I am currently the Restaurant Manager at The King and Prince Beach & Golf Resort on Saint Simons Island, Georgia. I have been with this company for almost 5 years and have to say it is one of the best experiences of my career. I manage many different food outlets at this resort, including the following:

The Atrium Café is what most coffee lover’s look for in the A.M. We serve “Starbucks” Coffee, Lattes, Cappuccinos, pastries and more.

The Blue Dolphin Restaurant that hosts: a breakfast buffet every morning, which includes a chef-attended omelet station and all of your traditional favorites. An incredible seafood buffet that is offered every Friday night, in addition to the regular menu that includes our local Wild Georgia Shrimp (no imported shrimp here). Some of my menu favorites are: the Shrimp and Grits, the lemon pepper Black Florida Grouper and the New Zealand lamb chops (cooked medium). We also serve a Southern Sunday Brunch that offers something for everyone.

The Paradise Beach Bar and Grill has the only outdoor beach-front dining on the Island, where you can sit and watch the dolphins play while enjoying regular or veggie burgers, hot dogs, salads and much, much more for a great price. I spend as much time as I can in this location because it never feels like work, no matter how busy we are.