13th Colony Liquors: A Declaration of Drinking Local
By: Steve Mirsky   |    Posted on April 11, 2012   |   0 Comments

Up until recently, when folks mentioned liquor from the Southern U.S., whiskey and moonshine immediately sprang to mind. Popularized through aggressive marketing and folklore, images of whiskies like ‘Ole Grand Dad and Jack Daniels are etched into a cultural milieu that also plays up images of  pickup truck driving backwoods individualists.  But of course reality is just a bit more complex and liquor production in what is commonly referred to as “the South”, an area roughly defined by the Mason Dixon Line and the Mississippi as borders, has a rich tradition that’s all too often overshadowed by these preconceived notions.

While it’s true that the South has a tremendously successful history of Bourbon production in Kentucky and Whiskey in Tennessee, recent years have witnessed the rise of a robust craft distillery movement as well. Some uniquely Southern approaches to vodka and other spirits include brands like Firefly, Corsair Artisan , and on a more commercial scale,Piedmont Distillery. A newer addition to these craft producers with a growing fan base isThirteenth Colony Distillery in Americus, Georgia.

In 2007, four friends, Alton Darby, Kent Cost, Dr. Gil Klemann and Winford Hines, began distilling homemade vodka for family and friends. This initial foray catapulted their efforts from hobby to business opening their own distillery. Thirteenth Colony now specializes in small batch production of Southern Vodka, Southern Gin, and 100% corn whiskey. Located on top of the South’s oldest and deepest aquifers, their water is super pure…perfect for making fine-quality distilled spirits. Locally grown corn, barley and rye are also used in the process, which unfolds in a custom-designed 250-gallon still.

Thirteenth Colony vodka is aromatic and supremely silky resulting from slow carbon filtration through a 10 foot column filter…perfect for savoring chilled and neat as the Russians do with caviar, such as Walter’s Caviar from Darien, GA making it a totally local experience. Their Southern Gin, bursting with the pungent scent of juniper berries, is best simply enjoyed with tonic water and lime on the rocks. Their signature Corn Whiskey is my favorite derived from a traditional southern recipe aged in vintage oak barrels yielding a robust 95 proof. Each bottle is personally signed and numbered by Thirteenth Colony distiller, Graham Arthur. Dangerously drinkable, its smooth taste is complex on the palate with hints of oak, spice, butter, and sweet corn. ..a perfect pairing for some real Southern Soul food!

First Seating: King and Prince Shows Off On Opening Night

I arrived at the King and Prince Resort on St. Simons (off the coast ofGeorgia) knowing that I would be participating in a Southern Culinary Showcase, but I had no idea they would put on such a performance the first night.

I actually contributed to the meal – I sautéed the shrimp and prepared the pork, tomato, and corn gravy to accompany the grits. In the past, grits was a dish that reminded me of something served at a bad diner, dry and bland, but when the chef passed me the heavy cream, I knew we were officially in the south.

The brand new Executive Chef Jeff Kaplan (he’s been on the island for ten days) and his crew allowed me to have some fun flipping the shrimp, but eventually it was time for me to step aside, let them do their thing. As the courses began to roll out of the kitchen, I was more than happy to get my tail back to the table.

We started with a spread of Artisan cheeses from Sweet Grass Dairy(Thomasville, GA), paired ridiculously well with local honeys and jams – you can’t really beat a well-thought sweet/salt combo (more info and photos to come… I am going to attend a honey tasting later in the trip).

The main course of shrimp and grits was easily the best version I’ve ever had – it was creamy and the Georgia shrimp are naturally sweet (noticeably so compared to shrimp from other regions… more to come on this later as well).

The first course of fresh oysters stole the show in terms of creativity – they were served with sweet corn and asparagus. Again, the traditional salty-sea taste of the oysters combined with the burst of sweetness in the corn jumped off my palate, and the crunch of the asparagus provided the texture (a good way for first timers to get over the “sliminess” of oysters).

One of the great things I’m realizing about Georgia is the pleasant balance in its signature fare. For every Southern-style comfort dish with heavy cream, there’s a piece of fish or a fresh peach providing a light complement/alternative.

Or you can say screw it – you’re on vacation – and toss the peaches into a crème brulee. What I said about my experience in St. Barths also applies to this version of the classic dessert (see photo):

Had I been in a room by myself, my tongue would have been on the dish.

First two photos courtesy of Desiree Miller:

 

 

 

Apalachicola oysters with sweet corn, asparagus, tomato, cilantro vinaigrette.

Blackberry sorbet with blackberry liqueur (palate cleanser).

Shrimp and Grits

Cay Rum (Dominican Republic)

Candied Peach Creme Brulee.

From the outset, her name is Mommy. She’s the one who catches you when you fall and
makes sure to take care of you each and every day. As time goes further on, her name
becomes Mom, and she is that amazing person who supports, defends, protects, and loves
you with all her heart and soul. This is the woman who deserves a celebration! This is the
woman who is all things to all people, and it is her day to shine.

At the King and Prince Resort located on the beautiful St. Simon’s Island in Georgia, the
incredible staff has made sure that on this Mother’s Day, that wonderful woman you love
will be pampered and treated like the true ‘Queen’ she is.

On May 13th, 2012 Enjoy
Mother’s Day Brunch

The King and Prince

at

This amazing feast will begin with Starters that will simply make the mouth water, as
Mom takes her seat and stares out at the beautiful sun shining off the Atlantic. From
Toasted & Glazed Nuts, Sugared Red & Green Grapes, Spiced Apple Rings, Marinated &
Pickled Vegetables, Pastrami Smoked Salmon, Imported & Domestic Olives & Cheeses,
Almond Crusted Apricot Stuffed Baked Brie, Wild Georgia Spicy Shrimp Remoulade on
Molasses Butter Pumpernickel Toast, Chilled Wild Georgia Shrimp to Strawberry & Brie
Bruschetta – she will be offered a truly amazing beginning to a stunning meal.
For her Salad and Soup choice she will be able to splurge on so many choices, including:
Tropical Ambrosia Salad, Ricotta Pesto Tortellini Salad, Baby Spinach with Georgia
Peaches & Pecans, Traditional Caesar Salad and Mixed Field Greens with Assorted
Dressing; Cream of Potato and Bacon Soup & Albondigas Soup.

Beside her plate she may entice her senses with the most amazing and mouth-watering
breads that the stunning chefs at the King and Prince can provide. Cinnamon, Lemon
Poppy Seed and Chocolate Swirl Bread, Sweet Potato Rolls, Orange-Date, Cranberry
Apple, Blueberry and Chocolate Muffins!

And no Brunch can be without that traditional Breakfast Fare of everything from Chef
Prepared Omelets, Breakfast Sausage Patties, Apple Wood Smoked Bacon, Cheese
Grits, Momma’s Cinnamon French Toast, Belgian Waffles, Lyonnais Potatoes to Quiche
Lorraine.

Then, the royal feast continues with choices of Main Entrees that would put even the
gods to shame. Chef Carved Asian Breast of Duck, Peach Marmalade Glazed Ham,
Spicy Pineapple Glazed Snapper, Creole Florida Black Grouper, Artichoke Chicken
Piccata and Certified Angus Beef Tenderloin Tips in a Fontina Fonduta Sauce – with
a myriad f Sides to choose from: Roasted Green Beans with Sundried Tomato, Goat
Cheese, & Olives, Asian Vegetable Stir-Fry, Baked Garlic Mashed Potatoes with Smoked
Gouda & Bacon, Green Onion Wild Rice and Roasted Red Pepper Garlic Angel Hair

Pasta.

Then comes the unforgettable slice of Heaven…desert. Bourbon Pecan Bread Pudding,
Carrot Cake, Triple Chocolate Cake, Mini Pineapple Upside Down Cake, Mini Key Lime
Pie, Mini Oreo Cookie Cheesecake, Fresh Apple Pie, Caramel Cake, German Chocolate
Cake, Chocolate Covered Strawberries and Lemon Bars.

This is it! This is the ‘best of the best’ which
is exactly what that lovely woman named Mom
deserves!

The King and Prince Resort
Reservations Suggested: 912-268-5967

Adults $39.93, Children 6-10 $15
5 & Under Free

A Phenomenal Program from

The King and Prince Golf Course – Home of the Hampton Club

Readers, for the past few months we’ve been speaking about the truly amazing sites, sounds, views – everything that St. Simon’s Island in Georgia has to offer. There are vacation packages that include fine dining experiences and glorious accommodations in this unique locale, where each and every visitor can enjoy walking beside the crystalline waters of the Atlantic under the warm sun each and every day.

Because of the endless array of nature – birds of every vibrant color nesting in the endless, undisturbed marshlands, to the baby dolphins playing in the sea – St Simon’s is a true ‘gift’ for all types of visitors from photographers to bird watchers to historians who want nothing more than to relax in a world of luxury.

But there is so much more to St. Simon’s, and the one jewel in in this already priceless crown is a golf course that is literally second to none. This is a course that has ‘met’ PGA celebrities, members, amateurs, enthusiasts, and simply lovers of the game of golf. Every year, something else occurs here that people wait for the chance to be part of. For amateurs or professionals, this is an unforgettable experience for people who wish to bring their golf game up to a higher level.

On this stunning island that is a true portrait of natural beauty and serenity, this is a golf course that transcends all others. Because of the undisturbed nature, this course is truly a challenge, which is what makes it one of coastal Georgia’s great courses. Emerald fairways, ancient forests, vast salt marshes, island holes, premier instruction, gracious dining – all of these combine to give the visitor and member a true, “Quality Golf Experience.”

The King and Prince Golf Course – Home of the Hampton Club has gone through a stunning renovation with the modernization of their grasses and the addition of their  new stellar Practice Facility. But what golfers across the land should know and be extremely excited over, is the fact that The Hampton Club also offers instructional programs, with one being a Junior Golf Clinic that is unsurpassed when it comes to gaining new knowledge and enhancing your game with pro’s.

For all members and guests, this is a learning opportunity – a Junior Clinic (a summer camp, of sorts) that offers one-on-one instructional appointments that focus on the specific elements of the game.

The Junior Clinic Runs:

June 20^th, 21^st & 22^nd

July 11^th, 12^th & 13^th;

As well as

August 2^nd 3^rd & 4^th

Rick Mattox, General Manager of The Hampton Club, is a Class A PGA Professional who began his career in the golf business with an assistant professional job in Lexington, North Carolina. In 1975, he was elected to PGA Membership with his first ‘Head Pro’ offer sending him to the Carolina Golf & Country Club in Charlotte. Rick’s vast experience on the course and knowledge of all the facets of the world of golf, led to Rick being hired as General Manager of golf operations at The Hampton Club.

The King and Prince Golf Course: Home of The Hampton Club is a truly amazing golf experience for the amateur. Which is why it should be mentioned that it is also being run by the most knowledgeable staff there is, who have received various honors throughout their careers. Rick received the East Chapter PGA Pro of the Year in 1998 and 2002, and served as Georgia PGA Board of Directors in 2001 and 2002.

The Junior Golf Clinic not only offers the best, most professional, and most respected staff, but the actual course will amaze you! Included in the scenery are ancient forests, vast salt marshes, dramatic island holes, and a lake that overlooks a relaxing and elegant clubhouse. This is one place that the golfer will never forget. Having its own definite signature – which is a group of four spectacular holes gently carved from small coastal marsh islands and accessed by 800-feet of elevated cart bridges – The Hampton Club course is just what the amateur longs for. This bold design has been heralded by many, and over the years the King and Prince’s commitment to provide a premier golf experience has remained one of their highest priorities.

Check into the Junior Golf Clinic today! Not only will you have the time of your life, but the instruction you’ll receive will have you feeling as if the career of “Tiger Woods” is definitely in your future.

For more information:

http://www.hamptonclub.com/instructionalprograms.php

You can even “Walk the Course” with virtual glimpses of The Hampton Club Golf Experience!

King and Prince Golf Course: Home of the Hampton Club
100 Tabbystone • St. Simons Island, Georgia 31522
Phone: (912) 634-0255 • Fax: (912) 634-0264

The King & Prince Resort Celebrates a True Hero!

We have spoken about the amazing King and Prince Resort in many articles over the past few months. We have spoken about the amazing members of their incredibly gifted staff. We have spoken about the luxury that each and every room provides. We‘ve presented you with the lasting images of the glorious scenery that involves flocks of nesting Sandhill Cranes and dolphins swimming in the surf as you walk along the shore of the sparkling Atlantic Ocean. But there’s so much more to say…

It’s been 75 years that this amazing resort has been entertaining guests. Seventy-five years of hospitality that has been found to be second to none. Recently, however, King and Prince was able to honor a hero in the minds of many, and offered their incredible hospitality to a man who has taken on a seriously difficult challenge for the purpose of bringing much-needed funds and worldwide awareness to the issue of Alzheimer’s. His name is Lewis Colam, and by the time I’m finished telling you about him, you will want to jump ‘on board’ with his spectacular quest and root for him every step of the way!

On March 3^rd, Lewis Colam set off from Miami in a fifteen-foot, open-decked row boat (which offers no coverage from the wind, rain and whatever else Mother Nature has in mind to throw at him. His mission is to sail 1400 miles along the East Coast in order to raise $20,000 dollars for the Fisher Center for Alzheimer’s Research Foundation. (www.ALZinfo.org).

The Fisher Center is comprised of internationally renowned scientists under the direction of Nobel laureate, Dr. Paul Greengard. If you do not yet know, Dr. Greengard has been at the forefront of seminal research that has provided the conceptual framework for all modern day investigations into Alzheimer’s disease. The Fisher Center, headquartered in New York City, works with other leading research institutions around the world. Dedicated to three main goals, the Fisher Center strives to understand the cause of Alzheimer’s; find a cure for the horrific disease; and improve the care of people who live with the disease, in order to enhance their quality of life – not to mention offering support for the families and caregivers who must watch the devastation of their loved ones.

Lewis Colam is one of millions who had to watch a person he cared very much for succumb to Alzheimer’s, and he truly wanted to do something to bring this disease into the headlines. He wanted to take on a mission that would bring people from across the globe to their computer’s and cell phones – creating a team that would work together to stop this illness in its tracks.

What people will be most surprised about is the fact that Lewis has no prior rowing experience. Like so many who are out there rowing, biking, and heralding their expeditions in the media, Lewis is accomplishing his feat with absolutely no support. What I mean by this is the fact that there are no vehicle’s or people following him to help him along the way, or to watch out for his safety; he is completely alone, with not even a motor or sail for support. To do something like this is amazing, but when you add in the fact that Lewis has no seafaring experience whatsoever, you – like me – will become immediately mind-boggled by the entire journey.

I was lucky enough to speak with Lewis on his boat this afternoon, and he is still in good spirits. In fact, he likes the ‘traveling’ part the best; he loves the scenery and exploring all those hidden areas that most of us have never even gotten the chance to see. One of those hidden areas is on St. Simons Island, where the King and Prince Resort has its immaculate home base. The marshes, the vivid colors of the flowers – a picture that only Monet could do justice to. Lewis was offered a stay at the King and Prince as he ‘sailed by’ on his mission, and Lewis told me that the short time he spent there was beyond memorable.

He spoke of how lovely the staff was and how incredible it felt to be treated to a room surrounded by beautiful pools, tennis courts, etc. He said it was extremely comforting, after being out in the elements, to have a taste of real luxury.

Before the sun sets tomorrow, assuming Mother Nature is supportive, Lewis will be halfway through with his 1400 mile journey along the East Coast of America. I can’t speak enough about how (I suppose it’s cynical to insert the word ‘surprised’ in this sentence) so, let’s just go with say emotional I became after speaking with him. This particular journey is occurring with no PR, no agent, no headlines, no ‘future book contract’ in the works if Lewis achieves his goal…nothing. This is simply a man who’s doing something completely unselfish. He‘s trying to shine a light on one of the most frightening diseases to behold; and not only for the precious soul that’s diagnosed with Alzheimer’s, but also for the friends and family who must watch the decline with absolutely no way of helping the situation.

Lewis has also been most generous with his own website, adding some pretty fun and cool features that his followers and fans can use in order to feel as if they’re an actual part of his journey. Lewis has a real time GPS on his website that shows everyone exactly where he’s located at the moment. He ‘checks in’ every day, blogs, and leaves a short audio message to update listeners on all the trials, tribulations and blessings that have occurred during his trek. He even posts updates on Twitter and Facebook.

One of the most beautiful facets of his website is the photo album that Lewis has kept. From the pictures of people who have greeted Lewis at his stops to the images of the toll that the trip has taken thus far – fans and followers get an in-depth view of each and every day that Lewis braves the sea.

By welcoming this amazing man and providing the red-carpet treatment, the King and Prince Resort certainly honored a true hero that has taken on an incredible challenge for all the right reasons.

I am calling to all you generous and amazing readers out there to join with the King and Prince Resort - and the giving donors who have already been a part of this challenge! Help Lewis meet his goal, raise the money he desires, and join the fight to find a cure for Alzheimer’s once and for all!

Until Next Time, Everybody.

Amy

Head RIGHT NOW to these Lewis Colam links and be amazed!

http://www.iamfinechallenge.org/wp

https://twitter.com/#!/us_rowed_trip

http://www.iamfine.com

http://www.facebook.com/pages/Lewis-is-rowing-from-Miami-to-New-York/106385046157503

And although you may not be able to follow Lewis through the sea, you can follow his footsteps to the doors of the luxurious King & Prince Resort!

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

The King and Prince Beach & Golf Resort

201 Arnold Road
St. Simons Island, Georgia 31522
(912) 638-3631: Phone

(800) 342-0212: Reservations
(912) 638-7699: Fax

Source: http://staugnews.com/2012/04/11/7426.html

Is there such a thing as an absolutely ‘perfect’ day? There are many who will answer this question with a resounding, “YES!” And then they will speak about the day their child was born, the day they got married, the day of their anniversary, or the moment they met their soulmate. Some sports fanatics will even describe their ‘perfect’ day as being the first time they witnessed Tiger hit a hole-in-one. But, on this day, I want to describe to all of you an absolutely ‘perfect’ day that was just had by one of my colleagues. This is a day that everyone who reads this will yearn for more than anything in this world. A day of peace, beauty, serenity, where absolutely nothing can go wrong, and there is nothing bad in the world anywhere.

This day begins at the King and Prince Resort located in the stunning St. Simons Island, Georgia. There is a reason why this location is among the ‘Golden Isles’ because, quite frankly, it may be the only place in this country that is pure paradise.

(Warning: I was told of this perfect day by the person who was immersed in this joy and beauty. And after hearing it, my perfect day would’ve been to slap him silly in order to make sure he knew that I wanted that perfect day, too! (LOL) I have a feeling this may be your reaction, as well.)

_____

…I awoke to the sun greeting me; that perfect invitation to spend yet another beautiful day on St. Simons Island. The sunrises, the sunsets – there is nothing more invigorating than that perfect picture appearing over the clear, blue water of the Atlantic Ocean.

Rising, looking around at accommodations that are truly fit for a King, I went about my normal routine. A walk on the beach came first; a walk that entailed dolphins playing beside me as I stared out at the vivid flowers, and listened to the myriad of birds add their ‘good morning’ calls into the warm breeze.

I headed straight for the Kings Tavern to enjoy a  breakfast of Eggs Benedict and a plate of fruit to get the ole’ synapse firing. Between the luscious sights and smells that are always a part of the King’s Tavern, it becomes almost impossible to leave.

But after the immaculate breakfast served by the nicest and most professional staff I’ve ever met, my partner and I walked the two blocks to “Ocean Motion,” in order to pick-up a couple of bikes we rented for the day.

We rode along the serene Ocean Blvd. for a mile to the quaint, elegant village of St. Simons. There, we were looking forward to walking around an arts and crafts fair that was being held. Little did we know this was also a day of celebration; Patriots Day, which is held to “honor the patriots of the American Revolution.”

So a day of sight-seeing soon turned into an amazing day of learning, where I immersed myself in the  truly magnificent history of this area. You see, Georgia – and St. Simons Island – played a very significant role in the American Revolution. I soon learned that sixty-four counties in Georgia are actually named after patriots. Georgia also boasts the Revolutionary War Trail, which follows the Savannah River. On this Trail, historians and visitors can see the exact sites of some of the most important battles fought for our freedom. Included are, The Battle at Vann’s Creek; the Battle of Kettle Creek; the Battle of Brier Creek; and other the battles and sieges highlighting Augusta and Savannah. These moments in time were highly significant in building the Republic. In fact, both of these amazing cities are known as ‘Revolutionary Capitals’ of Georgia.

As I discovered the significant role that St. Simons Island played, I was amazed. One of the most interesting points was the huge naval battle that was fought near the Old Fort of Frederica built by the British.

Fort Frederica National Monument, preserves the archaeological remnants of the old fort and the town that was built by James Oglethorpe, in order to protect the southern boundary of the British colony of Georgia from Spanish raids. Over 630 British troops were stationed inside the fort; and a town of over 500 colonial residents ‘grew up’ outside.

It was in 1742 that the battles of Bloody Marsh and Gully Hole Creek were fought here, in which Oglethorpe successfully squashed any and all Spanish attempts to retake St. Simons Island.

But it was also here, during the American Revolution, that an extremely important naval battle – The Frederica Naval Action - was fought and won by the American Colonists on April 19, 1778.

It was on April 15^th that colonists discovered the fact that four British ships were going to sail into St. Simons Sound. 360 troops from the Georgia Continental Battalions boarded three Georgia Navy galleys: the Washington, the Lee, and the Bulloch, and entered the Frederica River. They dropped anchor and waited. On April 19^th, the colonial ships – armed with heavier cannons and galleys which had a shallow draft so they could be rowed far easier – attacked the British.

When the winds died down and the British ships had difficulty maneuvering, two of them ran aground. The battle showed just how effective the ‘open’ galleys could be in restricted waters over ships designed for only the open sea. The Frederica Naval Action was a huge boost to the morale of the Colonists in Georgia, and the beginning a truly ‘free’ America. Patriots Day held on St. Simons is truly a stunning celebration of that day, and honors those who sacrificed their lives in order to build the Republic which we enjoy today.

I was among hundreds that attended, and not only did I come away with historic facts and knowledge, but I also had a new appreciation for the Colony of Georgia.

Back at the King and Prince, enjoying the food, the rooms, the pools, the golf course…there’s not one moment of the day where you’re not completely enamored. April is a great time to enjoy St. Simons; the vibrant flowers, the stunning landscapes, the quiet nature – and the true history that surrounds you – is, at all times, breathtaking.

I can’t wait to see what tomorrow will bring!

_____

See that everyone? THAT is a truly ‘perfect’ day.  And I know you’re with me in saying that he deserves that slap! J

It’s time for all of us to enjoy that ‘perfect’ day! So, let’s just say that I hope we all head to the King and Prince very soon!

To witness the ‘best of the best’ and make immediate reservations, head to:

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

The King and Prince Beach & Golf Resort

201 Arnold Road
St. Simons Island, Georgia 31522
(912) 638-3631: Phone

(800) 342-0212: Reservations
(912) 638-7699: Fax

Source:  http://gignewsonline.com/2012/04/22/patriots-day-celebration-on-st-simons/

This Morning I grabbed a cup of coffee and headed to the beach in front of the King and Prince Beach Resort.  It was very cloudy and drizzling a little, while I was watching the lighting off in the distance.   As the drizzle stopped, with breaks in the clouds the light got real nice for taking pictures of the day dawning and people gathering on the beach to start their day.  I have been coming to the beach on St Simons for the last 3 months now, and have found everyone to be very enjoyable to speak with.  One of the things I have noticed is there is a large piece of drift wood on the beach where people leave memories of loved ones who have passed on from this life.   In February it was covered in hearts & cards.   In March it was adorned for Easter remembrances.  Now in mid April the memorial is covered in blessings for loved ones with flags, peace signs, sand dollars with poems & blessings.  Their were several folks gathered this morning, placing remembrances of their loved ones upon the memorial.  It was a very special moment in which to start such a beautiful day, to remember those gone and the great blessings bestowed upon us.

Source: http://gignewsonline.com/2012/04/21/a-morning-walk-on-the-beach/

Shrimp and Grits…most northerners might cringe at the thought of eating such a thing, at least I did.  That was until I experienced one of the most exquisite and memorable meals in my life at the King & Prince Beach and Golf Resort.  Shrimp and Grits, from the Kings Tavern have a flavor and aroma that is divine.

Shrimp and grits began as a seasonal shrimper’s breakfast.  Low country, shrimp were cooked with bacon grease and poured over creamy grits, where it became known as breakfast shrimp.  Being a travel writer and going on Fam trips to different regions of the country, I have the opportunity to try all types of ethic foods.   I find myself sitting at a table among other writers from all over the U.S., gathered at St. Simons Island, Georgia to experience a true Southern Culinary Tradition

The evening began with cocktails by Thirteenth Colony Distillery of Americus, and Artisan Cheeses by Sweet Grass Dairy, brought to us from Thomasville, Georgia.  This special event was presented in the original historical wing of the resort, called the Solarium.  To me this is the most inspirational part of the King and Prince Resort

Sous Chef Dwayne Austell chose a volunteer out of our group to participate in creating a delightful meal of Shrimp and Grits.  Together they began by sautéing fresh Wild Georgia Shrimp with a bit of Cajun seasoning, creating an atmosphere of aromatic pleasure.

This culinary presentation was created by the Executive Chef Jeff Kaplan and his Sous Chef’s Paula Murphy & Dwayne Austell. Together created a sensual experience that sent the taste buds dancing, and the sheer aroma moved the soul.  The presentations were a visual wonder of artistry.

From there we went on to Oysters on the Half Shell, Sweet Corn, Asparagus, Tomato, Cilantro Vinaigrette  and Chardonnay, Frog Town Cellars, Dahlonega, Ga 2008

After the first course, The Intermezzo we were presented with Blackberry Sorbet, Mist of Blackberry Liqueur, which was out of this world.

The entrée was Wild Georgia Low Country Shrimp and Grits and Sangiovese, Frog Town Cellars, Dahlonega, Ga 2008 and finished of with Sugar Marsh Cottage Petit Fours.

This was an unbelievable and delightful way to start four days of adventure at the King and Prince Beach & Golf Resort.  Our host and severs were some of the best I have ever experienced.

There are many recipes for shrimp and grits all over the Internet, cooked every way imaginable.  If you would like to try and make it for yourself, here is the recipe from the Chef.

King and Prince Shrimp & Grits in a Tasso Cream Sauce Recipe:

Ingredients:

1 cup heaving cream

1/3 cup tasso ham 

 ¼ cup kernel corn

¼ cup diced tomatoes 

2 tablespoons chopped green onions 

½ cup wild Georgia shrimp

1 tablespoon Cajun seasoning

¼ cup asiago cheese

salt and pepper to taste

olive oil

Preparation:  In a sauce pan, sauté the Georgia shrimp with Cajun seasoning using olive oil.  In another pan, sauté tasso ham, corn, tomatoes, and green onions: add heavy cream and asiago cheese: let simmer two minutes.  Add shrimp and serve over stone ground grits of your choice. 

To witness the ‘best of the best’ and make immediate reservations, head to:

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

The King and Prince Beach & Golf Resort

201 Arnold Road
St. Simons Island, Georgia 31522
(912) 638-3631: Phone

(800) 342-0212: Reservations
(912) 638-7699: Fax

Source:  http://gignewsonline.com/2012/04/20/southern-culinary-traditions/

We ordered a Pizzeria Especiale   and had it made 50/50 with the two topping listed below.

Margherita
Mozzarella, ricotta, tomatoes, basil, extra virgin olive oil

Deluxe
Pepperoni, sausage, black olives, green peppers, mushrooms, onions

Sal’s Neighborhood Pizzeria

3415 Frederica Rd

St. Simons Island, Ga. 31522

http://salsneighborhoodpizzeria.com

Source: http://gignewsonline.com/2012/04/13/sals-neighborhood-pizzeria/

The King & Prince Golf Course, run by the King and Prince Resort is astounding. The scenery is absolutely unique, offering ancient forests, vast salt marshes, dramatic island holes, and a vast lake that overlooks a relaxing and elegant clubhouse. The King and Prince Golf Course has it’s own definite signature – which is a group of four spectacular holes gently carved from small coastal marsh islands and accessed by 800-feet of elevated cart bridges. This bold design has been heralded by many, and over the years the King and Prince’s commitment to provide a premier golf experience is one of their highest priorities. That commitment proved itself beyond measure in 2009 when the King and Prince invested in an extensive restoration project that completely renewed the golf course, which is home to The Hampton Club.

It must be stated that all 18 greens of this amazing facility are planted with mini-verde, ultra dwarf Bermuda grass, and all the fairways have a new hybrid: Celebration Bermuda grass, which has been given 5-star reviews by everyone who has come in contact with this glorious course. In addition, the King and Prince offers an extraordinary Practice Facility that includes a 6500 sq ft mini-verde putting green, a 3000 sq ft mini-verde chipping green, and five target greens that have been added to the driving range.

Week after week we have been sharing each and every facet of the King and Prince – from the food to the events to the phenomenal staff that comprises this facility. This week I am extremely excited to be able to introduce to you one member of this exceptional staff, who all golfers are going to be extremely happy to meet.

Dameon Burns is the newest addition to the King and Prince team. Coming from the PGA Professional Golf Management program, he has spent his life living and teaching the game of golf to others. A tremendous complement to the King and Prince, today he was kind enough to sit down with us and discuss his move to Saint Simons Island, and how he feels about being the golf pro for this leading resort.

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Welcome Dameon. I would like to begin with just a bit of a background on you for our readers.

Born in New Orleans, I moved to Huntsville, Alabama at a very young age. In 2005, I entered the PGA of America Program, and I worked for a public golf course for two years. Then, I went on to work at Huntsville Country Club. Upon election to PGA membership in 2011, I took up my current position at The King and Prince Golf Course.

I know you began to golf at the age of thirteen. Is there anything specifically that drew you to the game?

The challenge! Golf is a very difficult game that can never be perfected. I also always liked the idea that this is one sport that can be played over a lifetime.

You were raised in Huntsville. Are there any particular ‘spots’ there that were perfect for the golfer in you?

Huntsville has grown a great deal since I was thirteen. Back then, I spent many hours in the corn and cotton fields hitting golf balls. However, it would be amazingly difficult to find any open fields now.

When did you decide to be a golf pro?

As a junior I played a lot of golf, with the hopes of one day playing professionally. Once Tiger Woods started becoming popular, the amount of talented junior golfers increased dramatically, and I knew that playing for a ‘living’ was going to be very difficult. I loved to study the game, and became very interested in the operations and elements behind it. This interest eventually led me to the PGA of America and it’s apprentice program which brought about a new path in my life.

The Hampton Club is a truly beautiful place. Can you tell us a bit about working there? What makes this Club stand out from the rest in your mind?

Yes, The Hampton Club is truly a beautiful place, and having the chance to be a part of it feels like winning the lottery. I get caught up in its beauty every day. Furthermore, living here is a dream come true. The north end of Saint Simons Island is a very quiet place. The residents are extremely polite to each other, and most are members at the Club. In fact, it is a rare occurrence for me to leave the north end. When I get to thinking about it, I only ride in a car two or three times a month now, seeing as that I have the tremendous luxury of being able to walk, ride my bike, or take a golf cart everywhere that I need to go. It is fantastic!

Could you tell readers a little about the events that are held at the Club?

The Hampton Club holds an array of golfing events throughout the year. We host tournaments for members, corporations, charities, the PGA of America, and more. We also have numerous member events held throughout the year, although these events are not exclusive to golf. Activities and dinners are also included.

Are there any specific events that are your personal favorites?

Charity events are always a big hit; they draw a great deal of participants. I love these events because they always contribute to a great cause, and they offer the perfect chance to show off this amazing golf course.

How is it to work with members and visitors at The King and Prince? Do you receive mostly ‘newbies’ to the golf world, or people trying to ‘better’ their game?

It is actually a very different and amazing job. It is certainly the newest challenge in my professional life. We receive all levels of golfers here. In just my first year with the King and Prince, we have had a huge array of visitors – first time golfers to PGA Tour Professionals. It certainly shows that the course and all its beauty can be enjoyed by every experience level.

Teaching someone how to play golf must be extremely difficult. What sort of program did you go through to become a pro?

On the contrary, it comes very easy and naturally to me. It is what I love most, and I still spend a great deal of my spare time studying the physics and geometry of the game. I went through the PGA/PGM Program, which is the apprentice/education program for the PGA of America, and I continually strive to learn, and teach all I can to others.

The King and Prince Resort is certainly a stand-alone when it comes to elegance and beauty. Can you tell us a bit about the ‘world’ that exists on St. Simons Island?

Upon my very first visit to St. Simons, my wife and I found ourselves in awe. We didn’t think such a place even existed. The natural beauty of the island is completely unbelievable. From the tides of the beach to the maritime forest, every aspect of Saint Simons Island is unique. The community is small and kind, and everyone seems to appreciate what they have. Golf and nature are ‘kings’ on this island, and the area boasts some of the finest courses, and some of the last ‘untouched’ land in this country. I truly cannot imagine a better place to live.

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Readers, I have to tell you, with each new article that comes along and each new ‘research’ that I do, I have come to the conclusion that St. Simons Island is an actual, Paradise. In a world that is filled with chaos, anxiety, stress, etc. – St. Simons Island seems to be that one ‘perfect’ spot on the planet. And the King and Prince Resort seems to be the ‘ambassador’ of good will when it comes to this Eden.

My advice is for all to make a reservation today and take advantage of the stunning packages that the King and Prince has to offer. I don’t believe that any of us could imagine a more amazing ‘world’ where we can spend evenings staring out at the stunning ocean landscape, and our days on the spectacular golf course where we can learn from a true golf pro like Dameon Burns!

Until Next Time, Everybody.

The King and Prince offers packages specially designed for St. Simons Island golf vacations.

View them online right now!

http://www.kingandprince.com/

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The King and Prince Beach & Golf Resort

201 Arnold Road

St. Simons Island, Georgia 31522

(912) 638-3631: Phone

(800) 342-0212: Reservations

(912) 638-7699: Fax

Source: http://staugnews.com/2012/03/22/a-true-utopia-for-the-avid-golfer.html