Comments for The King And Prince Blog

Comment on Do Something Special For Mom! by The King and Prince Resort

The King and Prince Resort — Tue, 30 Apr 2013 19:46:37 +0000

Dear Mr. Lesher,
Please call The King’s Tavern directly at 912-268-5967 to reserve your table. Thank you, and we look forward to seeing you there!

Comment on Do Something Special For Mom! by Jim Lesher

Jim Lesher — Sun, 28 Apr 2013 17:41:51 +0000

Would like to make reservations for Mother’s Day Brunch. 4 at 12:30. Please confirm. Thanks.

Comment on A Father, Daughter Experience by Kathy Freeland

Kathy Freeland — Mon, 22 Apr 2013 12:58:40 +0000

What a lucky young lady Whitney is to have a Dad like Pat to share the magic of sunrises with.

Comment on A Father, Daughter Experience by Claire Datnow

Claire Datnow — Sat, 20 Apr 2013 12:10:55 +0000

Very nice, Pat.

Comment on Submit A Recipe For A Chance To Be Published in Our Cookbook! by The King and Prince Resort

The King and Prince Resort — Thu, 11 Oct 2012 16:03:59 +0000

Hello Barbara, and thank you so much for submitting your delicious recipe! We will certainly let you know when the cookbook is ready for purchase. Please email lkaragul@mmihg.com with your contact information.

Comment on Thanksgiving at The King and Prince by The King and Prince Resort

The King and Prince Resort — Thu, 11 Oct 2012 16:02:41 +0000

Hi Ms. Hall, Thank you for your request and we are so sorry for your recent loss. We would be happy to be a part of a new tradition for your family as you heal together. The cost of the buffet is $44.95 per adult and $16.00 for children ages 6-10. 6% tax is added, as well as 20% gratuity for parties of 6 or more. To make a reservation, please call 912-268-5967.

Comment on Submit A Recipe For A Chance To Be Published in Our Cookbook! by Barbara R

Barbara R — Sat, 06 Oct 2012 03:10:08 +0000

would love to buy the cook book when finished.
please contact me.

Thanks

Comment on Submit A Recipe For A Chance To Be Published in Our Cookbook! by Barbara R

Barbara R — Sat, 06 Oct 2012 03:07:15 +0000

Banana Crunch Muffin
Makes 6 Texas size muffins

Preheat oven at 325’
Bake for 25-30 minutes
Prepare extra-large 6 muffin tin. Use paper cup or grease and flour the tin.

Topping
½ cup sweetened flaked coconut
½ cup rolled oats
½ cup chopped walnuts
¼ cup flour
½ cup firmly packed brown sugar
3 tablespoons butter, melted
In a large bowl, combine coconut, oats, walnuts, brown sugar, and flour. Stir in the melted butter until well mixed: set aside.

Flour mixture
1 cup flour
¼ tsp. salt
1 tsp. baking powder
¼ tsp. baking soda
In a bowl combine all ingredients above, set aside

Batter
2 medium size bananas’ mashed
½ cup sugar
¼ cup oil
1 large egg
½ tsp. vanilla
1 tsp. cinnamon
½ cup chopped walnuts
In a bowl mash the bananas add the sugar, oil, egg, cinnamon and vanilla. Beat vigorously until frothy, fold in the flour mixture until well blended. Add the walnuts.
Put the batter in the muffin tin, and put the topping on the batter and push it down lightly into the batter.

Comment on Thanksgiving at The King and Prince by Mary Hall

Mary Hall — Fri, 05 Oct 2012 12:23:05 +0000

What is the cost of 8 people for thanksgiving? We lost our father last month and want to do something different for the holidays. thanks mary

Comment on Colors for your Fall Destination Wedding by Bettie

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