Archive for the ‘St Simons Island’ Category

Nashville Unleashed Returns! Audition to Perform with the Artisits!

Tuesday, November 1st, 2011

The Nashville Unleashed country music tour is returning to The King and Prince on November 12th. Jack & Diane, creators of Nashville Unleased, are back with a couple of Nashville performing songwriters, Justin Zimmer and Mark Stephen Jones. The event will be on November 12th in the oceanfront Delegal Dining Room at The King and Prince Resort.  Doors open at 7 PM and tickets cost $40 and include gourmet dessert. Visit www.nashvilleunleashed.com for tickets.

Presenting St. Simons Idol!

Compete for a chance to perform a song with the Nashville Unleashed artists!  Auditions will be at Open Mic Night at Palm Coast Coffee Cafe in the Village on St. Simons on Monday November 7th at 8:30 PM.  Eight finalists will be chosen for the final auditions on November 12th from 12-2 PM at The King and Prince Resort.  The winner will get to perform with Nashville Unleashed that evening and receive a song writing session with the artists! You must be a songwriter, play acoustic guitar and sing country, blues, jazz, folk and/or adult contemporary. Please contact Christina at 912-399-1417 or butrflydancer@hotmail.com for information about the auditions.

 

The King Estate Wine Tasting at The King and Prince

Wednesday, October 5th, 2011

As summer winds down to a close and the first crisp, crinkling of fall whispers around the corner, The King and Prince Beach and Golf Resort is making this fall all about wine.  The resort hosted two wine tastings and seminars Wednesday, September 28th, both of which featured The King Estate label.

King Estate Winery

King Estate Winery of Eugene, Oregon celebrates 20 years of winemaking this year, and in addition to producing quality wine, King Estate has become synonymous with producing wines of exceptional quality using organic & sustainable farming methods, meticulous fruit selection, impeccable winemaking practices, and judicious blending.  The beautiful estate of 1,033 acres is certified organic and includes 470 acres of organic vineyards, as well as 30 acres of fruits, vegetables, and flowers. The Estate is crowned by the charming, European-style winery, where the winemaking process is also certified organic.

Vinny D’Agostino, Food and Beverage Director at The King and Prince, officiated the tastings which were presented by Randy Ford and Gary Lynn, representatives from the winery.  The first tasting served those in the trade locally here on St. Simons.  Those in attendance included Guy Trapani, Sommelier from Sea Island’s The Cloister; Mark Gagaliano, Wine Consultant with Harris Teeter Supermarkets; Susan Whitfield, Wine Consultant with Winn Dixie Supermarkets; Tom Delaney, owner of Delaney’s Bistro, and many other servers and bartenders from such local favorites as Coastal Kitchen, Ocean Lodge, and the Sea Island Resort.

The second tasting was hosted by Aaron Krisfalusi and Jason Degoursay of The Still and Winery (www.thestillandwinery.com) here on St. Simons.  The cost was $15 per person and included 6 wines and appetizers.  Each tasting featured King Estate wines including:

Signature Pinot Gris 2008- rated by Wine Spectator| Top 100 Wines | Wine & Spirits rated it 92 Points

Signature Pinot Noir 2010 Vintage- rated by Wine Spectator at 89 points and declared BEST BUY by Wine Enthusiast at 90 points

Acrobat Pinot Gris 2010 and Pinot Noir 2009 Oregon, both received over 90 points from Wine & Spirits AND Wine Enthusiast

Domiane Pinot Gris 2009 and Doamine Pinot Noir 2008, This wine has a very limited production, and the grape clones are from France.

Vin Glace Oregon Pinot Gris 2007 (This wine is a style of ice wine, or dessert wine)

NxNW “Wallua Benches” Vineyard Riesling 2010- featured on the cover of December 2010 Wine Spectator

NxNW Cabernet Sauvignon, Columbia Valley  2008 - Wine Spectator 95-100pt rated

This was The Still’s first wine tasting hosted in conjunction with The King and Prince, and we look forward to partnering with them again in the future.  Keep an eye on our Facebook page, Twitter feed, and blog for more information about our upcoming plans to produce a series of informal, relaxed, and fun wine events.

Remember, the best way to ward off the chill of fall is by sharing a great bottle of wine with a great group of friends.

The Still and Winery

Shrimp & Grits Festival on Jekyll Island, Georgia 2011

Monday, September 26th, 2011

The King and Prince Beach and Golf Resort participated for the very first time in the Shrimp and Grits Festival on Jekyll Island. The event was three days long from September 16th to 18th and began with a $3 sample night on Friday. Live music continued all 3 days with arts and crafts vendors as well. There were thousands of people who attended, it was kid friendly and had a great vibe. The festival is held at a perfect time of year and is located on the gorgeous, historical grounds of Jekyll Island. The King and Prince served up Shrimp & Grits in a Tasso Cream Sauce all weekend long and it was fabulous! We were thrilled that our recipe was liked by all and are looking forward to serving it in our restaurant in the near future. Our Food and Beverage Director, Vinny D’Agostino and Executive Chef, Robyn Gomez are very excited about entering the cooking competition next year and hope to see you there. Want to try our Tasso Cream Shimp & Grits at home?  Here’s the Recipe for this amazing dish.

 

Nashville Unleashed at The King and Prince Resort

Tuesday, August 23rd, 2011

Jack & Diane brought their travelling musical roadshow “Nashville Unleashed” to The King and Prince Resort on St Simons Island, Georgia  Saturday August 13.  They performed an amazing show; great music, with wonderful stories and laughs about songwriting and life in Nashville as a musician.  It was a dinner show, with a Prime Rib buffet to start the evening and guests’ enjoyed the ocean views from the historic Delegal Room.  The musicians performed “in the round” seated in the middle of the room, where every seat felt right up front.  Jack & Diane launched “Nashville Unleashed” in 2008 with a strong vision for a show that would spotlight Songwriters in a way that helps them to connect deeper with a listening audience.  They brought 3 talented musicians with them; Karen Staley, Julie Forester and Mason Douglas.  With their casual, easy-going style, I felt like they were playing their songs and telling their life stories to a group of me and my friends.  The songs and the stories behind them were wonderful and each of the musicians voices were amazing; from tender love songs to fun country ballads.  Nashville Unleashed will return to The King and Prince on Saturday November 19.  The links below are to each of the musicians web sites.  

Mason Douglas: http://www.masondouglasmusic.com/home.cfm
Karen Staley: http://www.karenstaley.com/home.html
Julie Forester: http://julieforester.bandzoogle.com/fr_home.cfm
Jack & Diane: http://nashvilleunleashed.com/about-jack-and-diane/

St Simons Island Vacation – Vanderford’s Travels

Friday, July 29th, 2011
Bill Vanderford published this article on Lakeside News after his spring St Simons Island vacation that including historic tours, boating, dining at local restaurants and a stay at The King and Prince.

Vanderford’s Travels

By Bill Vanderford

St. Simons Island is a golden Georgia treasure

Standing on the wall of Fort Frederica scanning the river and the marshes  beyond was serious business around 1740. The British soldiers on guard

Ft Frederica

Canons at Fort Frederica

knew that the Spanish-held Fort St. Simons was only five miles away and were painfully aware that war had been declared with Spain. Eventually these English soldiers realized that they would have to fight for their lives on St. Simons Island.

Even though the British were far outnumbered, good intelligence, a timely ambush, and some skillful maneuvering of ships and men by James

Fort Frederica Monument

Fort Frederica

Edward Oglethorpe made the Spanish believe that the British force was much larger. Therefore, after the historical, but small ambush, known as “The Battle of Bloody Marsh,” the Spanish retreated back to Florida and were never a threat to General Oglethorpe and his fledgling Georgia colony again.

Today, visitors to St. Simons Island can walk the open grounds of Fort Frederica and gaze across the picturesque “Marshes of Glynn” that were made famous by poet, Sidney Lanier (yes, the namesake of Lake Lanier), and never have to worry about being fired upon. This immaculate spot is simply one of many that attracts folks to St. Simons.

For nearly eight decades, families from all over the South have come to this gorgeous barrier island to enjoy the elegant atmosphere, mouthwatering

Ocean front Building

View from Oceanfront Building

food, and antebellum style hospitality at the King and Prince Hotel, which was built because of an insult. It seems that one evening in the early 1930s at the nearby Cloister Hotel on neighboring Sea Island, Frank Horn and Morgan Wynn were tossed out for being drunk and disorderly. Horn was a tall, heavy man, and Wynn was a short, skinny fellow, and when seen together, they were affectionately known as “The King and Prince.” So, because of the insult, the two founded the King and Prince as a seaside dance club to compete with the Cloister Hotel. The main hotel building with its classic Mediterranean architecture was completed and opened to the public just in time for World War II in 1941. During that period, the new hotel was converted into a training facility for coast watchers looking for German submarines.

Following the war, the King and Prince opened to families again in 1947 and has continued to serve as a prime vacation destination in the Golden Isles of Georgia. Renovations and expansions were completed in 1972 and 1983,

St Simons Island sunrise

Sunrise over a dock

and the hotel was listed on the National Register of Historic Places in 1996 as the King and Prince Beach and Golf Resort. It still offers a unique resort experience with real Southern flair, fantastic and varied cuisine, and spectacular ocean views from almost every room. For information or reservations, call toll-free at (800)-342-0212.

Marshes of Glynn St Simons Island

Beauty in the Marshes

Many golf lovers come to St. Simons to play the recently restored King and Prince Golf Course, which is the home of the Hampton Club. This 18-hole championship course is both challenging and beautifully interwoven with ancient oak trees, island holes, views of birds and wildlife in the surrounding marshes, and picturesque lagoons.

Fishing, birding, and wildlife viewing are always great outdoor endeavors

Fishing on St Simons Island

Fishing

when visiting St. Simons Island. This huge coastal ecosystem of salt marshes, tidal rivers and creeks is probably the best rearing ground for fish, sharks, and shellfish on the Atlantic seaboard of the USA. This little known fishery is best explored and experienced with an expert local guide like Larry Kennedy III out of Hampton Marina. Larry and his family have been fishing the waters productively as long as I can remember, and have entertained thousands of visitors to St. Simons. For more information or reservations, call 912-222-1687.

St Simons Charter Boats

Charter Boat

Fine dining and local seafood is another highlight of any trip to the Georgia barrier islands, and St. Simons has some of the best! Certainly the chefs at the King and Prince would be in the running in any food and drink contest, but my favorite would have to be Halyards and the culinary artistry of Chef Dave. Being a fisherman himself, Dave loves to have his friends bring by their “Catch of the Day” and allow him to create a succulent meal with his special touch. Both Bill and Cindy Acree told me of magical meals that they have enjoyed with Chef Dave during the Atlanta Braves off season when Bill wasn’t so busy as a Braves executive. For more information, contact Dave at www.halyardsrestaurant.com.

Another interesting, but quite casual eatery, is within easy walking distance

Christ Church St Simons Island

Christ Church

from the King and Prince Hotel. The Saltwater Cowboy is a swinging place with a young, female chef straight out of the Bayou country of Southern Mississippi. She has put together some unique offerings of steak and seafood with a different Cajun rendering. For information or reservations, call 912-634-2102.

Certainly more experiences are available on St. Simons Island including visits to the historic Christ Church, Fort Frederica, Epworth by the

St Simons Island Lighthouse

St. Simons Lighthouse

Sea, and the St. Simons Lighthouse. For me, however, the beaches, marshes, old oak trees, and the slow movement of time and tide take me back to simpler time in my youth when my family would visit this magical island during the summer break from school. Sure there are new businesses and different people, but the natural beauty where sea, sky, and shifting sands meet has a soothing effect that transcends all time.

Sky Magazine July 2011 – Iconic Cities in the U.S.

Thursday, July 21st, 2011

The July 2011 issue of Delta’s Sky Magazine had a special section called “Americana Summer” featuring five iconic cities in the U.S.  St. Simons Island was one of destinations listed.  The King and Prince Resort was listed for accommodations.  To see the full special section and photos of The King and Prince and St. Simons click here: Sky Magazine July 2011.

St. Simons Island

This island off the coast of Georgia offers seaside splendor, historical intrigue and many opportunities to sit back and relax.

By Giannina Smith/ Photos By Chris M. Rogers

Just over the F.J. Torras Causeway towards St. Simons Island, a quaint Georgia beach town emerges that is uniquely different from many of the sandy retreats in nearby Florida.  The largest of the Golden Isles-which also include Jekyll Island, Little St. Simons Island and Sea Island- St. Simons was settled by English colonists in 1736 and later used for rice and cotton plantations.  It became a resort community in the 20th century, and the exodus from urban sprawl continues today, with stressed-out city dwellers looking to enjoy this unhurried, oceanside haven.

One of the island’s most noted historical attractions is Fort Frederica: Built in 1736, it was the center of defense for the English colony of Georgia.  Tour the archaeological ruins of the fort before taking a shady drive along The Avenue of the Oaks- once the entrance to an antebellum plantation, this picturesque location now lines the entrance of the exclusive Sea Island Golf Club.  For a bit more history, stop at Christ Church, a Gothic style structure hidden among the oaks that was the locale for Georgia author Eugenia Price’s novel The Beloved Invader.

Before heading to the center of activity in St. Simons’ pier village, trek up 129 steps to the top of the 1872 St. Simons Lighthouse to get a panoramic view of the coastline and nearby barrier islands.  Stroll along the waterfront to the island’s bustling pier and take a breather while watching chatty locals reel in buckets of crab and fish. 

If the sight of fresh seafood gets your stomach grumbling, head to Mallery Stree.  For a no-frills, home-cooked breakfast, the 4th of May Deli and Cafe offers everything from seafood omelets with local shrimp and crab to peanut butter-and-apple French toast.  Known for its crab cakes, Barbara Jean’s is another good spot for a casual lunch topped off by an indulgent “Chocolate Stuff” dessert.  For a more refined repast, book a table at Halyards, where the island cuisine and wine list earns foodie accolades, or at its sister restaurant Tramici, a local favorite for southern Italian cooked in a wood-burning oven.

After lunch, browse through the village shops, tee off at one of the island’s golf clubs or rent a bike from Ocean Motion Surf Co. to pedal along the island’s extensive system of paved trails.  To cover lots of ground without breaking a sweat, hop on a St. Simons Island Trolley Tour or rent a golf cart from High Tide Carts.  For water-lovers, a Southeast Adventure kayak trip will take you through the wildlife marshes, and a ride aboard the Lady Jane, a retired 49-passenger steel shrimping vessel, can take you farther out to sea.

After a busy day of activities, head back to your ocean-view room at the Ocean Lodge.  An elegand, old-world Europe-inspired bed-and-breakfast, this boutique property is nestled on a sleepy street just steps from the Atlantic.  Another stellar option:  a room at the histroic oceanfront King and Prince Beach & Golf Resort, opened in 1935, or at the quaint Village Inn and Pub, veiled under the live oaks between a park and the village center.  For impressive lodgings with a storied past, the properties of Sea Island- The Cloister and The Lodge-will not dissapoint.

“Phantom” The Georgia Sea Turtle

Thursday, July 14th, 2011

Earlier this year, The King and Prince adopted a sea turtle.  The Geogia Sea Turtle Center on Jekyll Island is a hospital for ill and injured sea turtles.  It is a rehabilitation and research center.  The Adopt a Sea Turtle Progam “helps offset operating costs such as medication and food for in-house patients as well as supports research we are conducting to help sea turtles all over the world!”

The King and Prince adopted “Phantom.” Phantom is a sub-adult loggerhead sea turtle who stranded on Little St. Simons Island, Georgia, on July 30, 2009. She/he was brought to the GSTC where it was very obvious what was wrong with her/him. Phantom had a severe head injury and was missing her/his left eye and half of her/his upper jaw. Phantom underwent surgery and was under care at the GSTC until June.  On June 17, 2011 Phantom was released!   You can read about Phantom’s journey and track his/her journey in the wild by visiting http://www.georgiaseaturtlecenter.org/. Click on “Join Us” at the top of the page, then select “successfully released patients” and Phantom’s web page.  The password is “opera”.

Here are pictures from Phantom’s release:

Sea Turtle Release Photo 1

Sea Turtle Release Photo 2

Sea Turtle Release Photo 3

Sea Turtle Release Photo 4

Sea Turtle Release Photo 5

Sea Turtle Release Photo 6

Sea Turtle Release Photo 7

St. Simons Island- A Restful Retreat

Friday, June 24th, 2011

Dena & Chuck Bingham write about their visit to St. Simons Island in Senior Connection Magazine. Along with the King and Prince accommodations and St. Simons Island attractions, they describe the southern island culture and way of life.

St. Simons Island—A Restful Retreat

BY CHUCK AND DENA BINGHAM

OK. You’ve taken the grandkids to see Mickey and Minnie often enough to know the routine: Stand in line for 45 minutes for a five-minute ride; someone else’s crying grandkid just spilled a sticky concoction on your new izod shirt and the line for a $9 sandwich is twenty people deep. By late afternoon a whole theme park full of cranky three-year-olds are pitching a fit because they’re tired. You take two more Tylenol and head for the exit with your own grandkids in tow. Ah, but wait. You are parked on the other side of a lake that now looks endless and there are three thousand people in front of you waiting for the same ferry boat.

The King and Prince Beach Resort

The King and Prince Beach & Golf Resort

Travel

Oleander Building

The Oleander Building

This time do something for you… About an hour north of the Jacksonville airport is a quiet, laid-back hideaway just waiting for you. Take the Saint Simons Island exit off of I-95 and head for the Atlantic Ocean (about ten miles). Once you cross the causeway to St. Simons Island you can feel the stress melting away. You won’t find Ferris wheels, or tea cup rides, or 6-foottall rodents with big ears. What you will find is an upscale residential island that doesn’t mind sharing its seclusion with savvy, well-heeled vacationers.

Oceanfront room view

Oceanfront Rooms

The grand old oak trees drip with Spanish moss as you make your way to the stately King and Prince Beach and Golf Resort. Upon arrival the attentive staff quickly reacquaints you with Southern hospitality. Built in 1935, the resort was originally a dance club for well-to-do Northerners. It has consistently been upgraded to meet today’s discerning traveler’s tastes. Accommodations range from Oceanside Villas to private cottages to king-bedded rooms. Outstanding cuisine is a hallmark of the resort and is not to be missed.

georgia golf course

King and Prince Golf Course

Venturing into other parts of town reveals an additional bounty of local dining pleasures. Kick back at George Stewart’s Saltwater Cowboy for great pub fare. Or, if you’re in the mood for finer dining, try Halyards where Chef Dave Snyder prepares an exquisite tuna tartare. Lunch at Palmer’s Village Café is a must as Chef John Belechak prepares the best Southern dishes with locally grown produce. For a truly unique experience, take the “Lady Jane” shrimping trawler into the shallows of the Atlantic marshes for a first-hand look at how modern shrimping is accomplished. The tour comes complete with a marine biologist who explains in detail the ecosystem of the region and its importance to the local economy.

Saint Simons Island Trolley

St Simons Island Trolley

saint simons island lighthouse

St Simons Island Lighthouse

To enjoy the laidback pace of the island, why not rent bicycles at Ocean Motion right outside the entrance to King and Prince Resort. A leisurely 10-minute ride gets you to the heart of town. For the truly adventurous, the island boasts 18 miles of paved bicycle paths. If you’d rather let someone else navigate, try the Lighthouse Trolley which takes you (free) from the north end, where you’ll find the championship King and Prince Golf Course, to the south end, where you’ll find—you guessed it—the Lighthouse. Go in the lighthouse museum to hear about the great historical importance of this region.

There is so much, or so little, to do here…the choice is yours. If there is one drawback to this hidden treasure, it’s this: you may not want to leave…

To learn more, contact The King and Prince Beach & Golf Resort at (912) 638-3631 and www.kingandprince.com, or visit the St. Simons Island visitors guide at www.explorestsimonsisland.com.

Kristi Casey Sanders’ Travel Article About St. Simons Island and Jekyll Island

Thursday, June 23rd, 2011

Kristi Casey Sanders writes about where to stay and things to do on St. Simons and Jekyll in Encore Atlanta. She mentions The King and Prince for its beach accommodations and resort golf course.

April 2011 Encore Life

Going coastal

Start your summer now on the ‘golden isles’ of Jekyll and St. Simons

By Kristi Casey Sanders

Spring is beautiful in Atlanta, with cherry blossoms and dogwood trees in bloom. And as spring clothes replace sweaters, it’s easy to yearn for full-on summer. That’s why so many spring breaks unfold on the beach. You can escape to a sandy wonderland where sunsets give way to moonlit surf, casual beach bars serve frosty drinks and fresh seafood, and kids can learn the fine art of avoiding sunburns while building sandcastles and riding Boogie boards.

Atlanta’s closest beaches are on the barrier islands off the Georgia coast. The four clustered around Brunswick are known as the “golden isles.” It’s a five-hour drive or a 60-minute flight via Delta Connection, which has three daily nonstop flights to Brunswick Golden Isles Airport.

There are exclusive resorts (Sea Island) and serene eco-retreats (Little St. Simons), but if you desire a family friendly spot affordable enough to become a yearly tradition, St. Simons and Jekyll islands are the best options.

St. Simons Island

There’s an anecdotal story told about the Timacuan Indians, who lived here under Spanish rule for almost 200 years. They finally rebelled, it is said, because the Catholic priests insisted the men take only one wife. Whether that’s true, you still get the feeling that these island inhabitants would rebel if someone tried to stop them from having a good time.

For more than 75 years, the center of the island’s social life has been the King and Prince Beach and Golf Resort (800-342-0212), which began as an open-air oceanfront dance pavilion. The hotel grew up around the pavilion — now the Delegal Dining Room. It’s next to the King’s Tavern, a legendary watering hole added to the property in the 1980s. Accommodations range from traditional hotel rooms and multi-bedroom condo units with full kitchens to private homes with rooftop patios. Guests can rent bikes or kayaks, ride horseback on the beach, or learn how to play tennis, shoot sporting clays or fish.

Golf is a big deal here, and the King and Prince Course (912-634-0255) is quite scenic. Wild marsh grass cuts the field of play between the tee box and fairway on one hole, golf cart paths are elevated over marshland, wild birds soar overhead and gators nap inches from the greens under oak trees. The Sea Palms Golf & Tennis Resort (800-841-6268) offers guests three courses and suite-style accommodations, three clay tennis courts, three swimming pools and an array of family friendly activities.

The Lighthouse Trolley (912-638-3333) is a fun way to learn about the island’s history. It is owned by Cap Fendig, a local character and sometime politician, whose family has been here since the 1800s. You can take a narrated tour or hop on and off the trolley at scheduled stops. At Fort Frederica National Monument, you’ll see where Spanish and British troops clashed in 1742. Graves of their descendants are found in the historic graveyard surrounding Christ Church. The Maritime Center at the Historic Coast Guard Station has interactive, kid-friendly exhibits explaining the role the U.S. Coast Guard has played in the region before, during and since World War II. There’s also the famous St. Simons Island Lighthouse Museum (912-638-4666), where you can enjoy the best view in town. Fendig’s company offers dolphin tours, bird-watching trips and real-estate services — in case you need a permanent local address.

The Georgia coast is only 100 miles long, but it contains one-third of this country’s salt marshes, which replenish the Atlantic Ocean’s ecosystem. Learn about the barrier island’s marine life aboard the Lady Jane (912-265-5711). Piloted by Captain Credle, the vessel takes passengers into St. Simons Sound, where marine biologists sort shrimp from the other creatures caught in nets and explain what guests are seeing. The ship’s first mate serves up a shrimp boil as the boat heads back to the dock.

As you’ll learn on the Lady Jane, you’re not eating just any shrimp. The salt marsh grasses available to Wild Georgia Shrimp™ grazing here make them particularly sweet. Shrimping season begins between April and June and runs through December. And thanks to the large local sturgeon population, this region also is known for quality caviar, harvested in January and February and said to be superior to Russia’s.

St. Simons doesn’t lack for good restaurants. Saltwater Cowboy (912-634-2102) is a relaxed steak and seafood eatery with live entertainment near the King and Prince Resort. Further inland is Southern Soul Barbeque (912-638-SOUL), featuring award-winning Brunswick stew. If people-watching is high on your agenda, try breakfast or lunch in the village at the Sandcastle Café & Grill (912-638-8883), where you’ll rub elbows with police officers, politicos and other characters.

Jekyll Island

Legislation requires that at least 66 percent of Jekyll Island remain in its natural state. The island is part of Georgia’s park system, so there is a small fee for all cars ($5/day or $25/week). On the island’s east coast, where the beaches are, an ongoing revitalization project has added budget hotels and a 20-acre oceanfront park with picnic pavilions and wheelchair-friendly beach access points. New shopping and dining outlets are under construction, but old favorites like Blackbeard’s Restaurant (912-635-3522) offer hearty fare and spectacular ocean and sunset views.

The Intracoastal Waterway borders the island’s west coast. Dine waterfront in the Jekyll Island Marina at Sea Jay’s Waterfront Cafe & Pub (912-635-3200) and on the Jekyll Island Pier at sister restaurants Latitude 31 (dinner only) and the Rah Bar (912-635-3800), where live music plays three to four nights a week and oysters and shrimp are available by the pound.

The Jekyll Island Club Hotel (800-535-9547), at the heart of the island’s historic district, is a short walk from the pier. Built at the turn of the 20th century for vacationing millionaires, the club was described in a 1904 edition of Munsey’s Magazine as “the richest, most exclusive, most inaccessible club in the world.” After Georgia bought Jekyll Island in 1947, the club became a luxury hotel. Several of the surrounding millionaires’ “cottages” are now gift shops, restaurants, event facilities and atmospheric accommodations for small groups.

The resort can help you explore what life was like for the millionaires of the Gilded Age through a walking tour of the historic district. Learn how the Federal Reserve System was planned by a select group of bankers and politicians at the Jekyll Island Club Hotel. See the island by bicycle or on horseback. Play croquet or sign up for a geocaching game for a treasure hunt around Jekyll. Also available: dolphin cruises, kayak tours or visits to nearby Cumberland or Sapelo island.

Four golf courses on the island’s interior use natural sand barriers, inland lakes and pine forests to create challenging links-style play. The best course for multigenerational groups is Pine Lakes, which has family friendly tee boxes and winds its way through prime bird-watching territory. From Memorial Day weekend through Labor Day weekend, a lazy river and waterslides beckon at the Summer Waves water park; the adjacent Tidelands Nature Center offers nature tours and watercraft rentals. Another prime attraction is the Georgia Sea Turtle Center, a rehabilitation, research and educational center that has special programs for kids.

Easy Getaway to St. Simons Island

Thursday, June 16th, 2011

Charlene Peters writes another article on Examiner.com about St. Simons Island mentioning numerous outdoor activities and local restaurants.

Easy getaway from Boston to St. Simons Island, Georgia

April 11, 2011

Charlene Peters

Boston City Guide Examiner

Sometimes there’s nothing as exciting as discovering unique shopping areas in a destination you hadn’t expected would offer so much. St. Simons Island, about a one-hour drive from the Jacksonville, Florida airport, is such a place.

A high-scale island that caters to families who want an affordable vacation (a stay at the King and Price Beach & Golf Resort is the place to be), and is home (seasonal) to the Fortune 500 crowd, it was surprising to find affordable, unique pieces in trendy shops throughout the downtown area. But that was but one small perk in a recent visit to the 18-mile long island — with a population of 21,000 seasonally.

shrimp and grits

Sous Chef, Paula Murphy offers a cooking demo of shrimp 'n grits at King and Price Beach & Golf Resort on St. Simons Island, Georgia

The culinary scene, which is trendy and not just about shrimp ‘n grits (although there are plenty of these sweet island tastes at almost every eatery), includes top restaurants such as Halyards, serving the freshest and tastiest tuna tartare with citrus aioli, as well as offering cooking classes through its USA Island Cooking Classes program. The drive to Halyards is your first course for dinner, aesthetically speaking, as the road that leads to this eatery is a tree tunnel of old oak trees accessorized with Spanish Moss. In business for 11 years, Chef Dave Snyder is one to watch, especially when he’s kneading his own cheese curd and water to make fresh mozarella. While Halyards is a bit more of an upscale dining experience, Chef Dave offers a scaled down version of more affordable tastes at his neighboring Tramici restaurant. And then there’s Palmer’s Village Cafe, the newest spot in town for breakfast and lunch, where Chef John Belechak serves southern specialties that will tempt you to return over and over again. If your in the mood for some low country pub food, head to Saltwater Cowboy and you’ll “git” your fill. Learn firsthand about the shrimping industry of the island onboard the Lady Jane, an absolute must for those who want to be in-the-know.

Not sure what else to do while on the island? Take a tour on the Lighthouse Trolley with “Cap” Fending and you’ll learn about life on the island, with personal anecdotes from a man that once ran for the presidential election, but now relishes in a life of sharing his experiences and knowledge of St. Simons Island through group tours on the trolley, as well as dolphin and fishing excursions. If you want to know more about the history of the Georgia Coast, you can head to the Coast Guard Maritime Museum and get your fill, courtesy of Curt Smith, or hop on a bicycle and get lost in the island’s surrounding beauty of beaches and residential areas. Ocean Motion offers kayak rentals and bicycles with baskets and locks so that you can cruise along 21 miles of bike paths! Oh, and it also has a great sports shop and clothing store.

Need to sweeten things up a bit? Head downtown to St. Simons Sweets and grab a pecan, Rice Krispie treat — or two.

If you, or someone you travel with loves golf, a must go-to spot would be the King & Prince Golf Course, a championship course that’s worth a golf cart drive through just to witness the beauty of the landscape.

Need a bit of culture? You’ll be sure to get your fill at the Left Bank Art Gallery, especially if you stay and chat with owner, Mildred Huie Wilcox, a southern belle who will leave you in awe with stories from her past experiences living in New York City as a fashion model, and stories of life on the island with her late-husband.

With so many treasures to experience on St. Simons Island, this is a destination worth exploring.