SPIRITual Brunch- A Food & Spirits Festival Event

The Annual St. Simons Island Food & Spirits Festival is a well-planned series of events aimed at raising money for the community’s non-profit Hospice of the Golden Isles while also highlighting almost every aspect of food. This year, the 5 day festival wrapped up with the SPIRITual Sunday Brunch at The King and Prince Beach & Golf Resort and a top notch menu planned by Chef de Cuisine of ECHO, James Flack.

The five course meal was serenaded by Owen Plant, a local musician, and accompanied with Bloody Marys and Screwdrivers courtesy of Vixen Vodka, Fruitland Augusta, and Bloody Amazing. The beautiful centerpieces for each table were created by The Vine Garden Market located in nearby Redfern Village.

Welcome to the Spiritual Brunch at The King and Prince Resort

Welcome to the Spiritual Brunch at The King and Prince Resort

Centerpieces from The Vine Garden Market

Courtesy of The Vine

Fruitland Augusta Vodka

Courtesy of Fruitland Augusta Vodka

St. Simons Island Brunch

2015 Brunch Menu

Georgia She Crab Bisque, Bacon Cheddar Biscuit

Georgia She Crab Bisque, Bacon Cheddar Biscuit

Confit Pork Belly, Frisee, Jalapeno Corn Muffin, Fried Quail Egg, Apple Butter

Confit Pork Belly, Frisee, Jalapeno Corn Muffin, Fried Quail Egg, Apple Butter

Fall Arugula Salad, Roasted Shallot Vinaigrette

Fall Arugula Salad, Roasted Shallot Vinaigrette

Braised Waygu Short Ribs, Sweet Potato Dauphines, Sweet Peas, Carrots, Green Beans

Braised Waygu Short Ribs, Sweet Potato Dauphines, Sweet Peas, Carrots, Green Beans

Georgia Peach & Pecan Tart, Cinnamon Whip Cream

Georgia Peach & Pecan Tart, Cinnamon Whip Cream

Vixen Vodka and Bloody Amazing

Courtesy of Vixen Vodka and Bloody Amazing

The Vine Garden Market on St. Simons Island

Courtesy of The Vine

Owen Plant, St. Simons Island musician

Owen Plant, local musician

 

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