The King and Prince culinary staff has had a busy September! The kitchen buzzed with activity through the constant flow of fall travelers, conventions, weddings and other gatherings. In addition, they had the pleasure of participating in two local festivals – the Shrimp and Grits Festival and the inaugural St. Simons Food & Spirits Festival.
On the Friday night of the Shrimp & Grits festival, our staff worked tirelessly to prepare one of our signature dishes for the voting masses. Their hard work paid off when we won the People’s Choice award for Best Vendor!
On the next weekend, Chef Jeff and his team showcased several delicious treats, including Cajun Wild Georgia Shrimp Skewers on Sweet Corn Salsa, for the St. Simons Food & Spirits Festival.
This Festival, whose proceeds went to benefit Hospice of the Golden Isles, asked our own Food & Beverage Director Vinny D’Agostino to be their master mixologist. With the help of our talented bartenders, Vinny introduced festival goers to our signature cocktails, featuring 13th Colony Southern Corn Whisky, among others.