Submit your recipe for The King and Prince Cookbook!
We are accepting recipes to be included in our King and Prince Cookbook. Once the cookbook is published, copies will be sold to the public and proceeds will go to Glynn County Relay for Life which raises money cancer research.
To submit a recipe, email it to reservations@kingandprince.com. Please include the name of your recipe, your name, address and phone number. If your recipe is published in the cookbook, you will receive a coupon to use towards your next stay at The King and Prince.
Please feel free to share this with your family and friends. We are looking forward to reading (and tasting) your delicious recipes and we know that this will be a great fund raiser for Relay for Life.
There is no limit on the amount of recipes you can submit.
Happy cooking!
Tags: Glynn County Relay for Life, King and Prince cookbook, submit recipes
Banana Crunch Muffin
Makes 6 Texas size muffins
Preheat oven at 325’
Bake for 25-30 minutes
Prepare extra-large 6 muffin tin. Use paper cup or grease and flour the tin.
Topping
½ cup sweetened flaked coconut
½ cup rolled oats
½ cup chopped walnuts
¼ cup flour
½ cup firmly packed brown sugar
3 tablespoons butter, melted
In a large bowl, combine coconut, oats, walnuts, brown sugar, and flour. Stir in the melted butter until well mixed: set aside.
Flour mixture
1 cup flour
¼ tsp. salt
1 tsp. baking powder
¼ tsp. baking soda
In a bowl combine all ingredients above, set aside
Batter
2 medium size bananas’ mashed
½ cup sugar
¼ cup oil
1 large egg
½ tsp. vanilla
1 tsp. cinnamon
½ cup chopped walnuts
In a bowl mash the bananas add the sugar, oil, egg, cinnamon and vanilla. Beat vigorously until frothy, fold in the flour mixture until well blended. Add the walnuts.
Put the batter in the muffin tin, and put the topping on the batter and push it down lightly into the batter.
would love to buy the cook book when finished.
please contact me.
Thanks
Hello Barbara, and thank you so much for submitting your delicious recipe! We will certainly let you know when the cookbook is ready for purchase. Please email lkaragul@mmihg.com with your contact information.