Sucheta Rawal, contributing blogger to Cuisine Noir, recently visited The King and Prince Resort and spoke with Chef Jeff Kaplan regarding our Southern Culinary Traditions. Sucheta also enjoyed our Friday Night Seafood Buffet and Southern Charm Sunday Brunch.
(Chef Jeff) Kaplan believes in cooking with local ingredients and supporting local farmers and businesses. His initiative to bring fresh and seasonal ingredients to the island has completely transformed the menu at the resort. He personally visits the Saint Simons Island Farmer’s Market and picks up produce to cook with, then orchestrates them into a Southern culinary symphony. The dishes are enhanced by locally sourced honey from the Savannah Bee Company, peaches from Lane Southern Orchards, and wild Georgia shrimp from City Market Seafood.
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