Archive for April, 2012

The King & Prince Resort Celebrates a True Hero!

Monday, April 30th, 2012

Lewis Colam is rowing to raise money and awareness for Alzheimer’s.  The King and Prince hosted Lewis for a night of much needed rest from his voyage.

 

The King & Prince Resort Celebrates a True Hero!

 

We have spoken about the amazing King and Prince Resort in many articles over the past few months. We have spoken about the amazing members of their incredibly gifted staff. We have spoken about the luxury that each and every room provides. We‘ve presented you with the lasting images of the glorious scenery that involves flocks of nesting Sandhill Cranes and dolphins swimming in the surf as you walk along the shore of the sparkling Atlantic Ocean. But there’s so much more to say…

 

It’s been 75 years that this amazing resort has been entertaining guests. Seventy-five years of hospitality that has been found to be second to none. Recently, however, King and Prince was able to honor a hero in the minds of many, and offered their incredible hospitality to a man who has taken on a seriously difficult challenge for the purpose of bringing much-needed funds and worldwide awareness to the issue of Alzheimer’s. His name is Lewis Colam, and by the time I’m finished telling you about him, you will want to jump ‘on board’ with his spectacular quest and root for him every step of the way!

 

On March 3rd, Lewis Colam set off from Miami in a fifteen-foot, open-decked row boat (which offers no coverage from the wind, rain and whatever else Mother Nature has in mind to throw at him. His mission is to sail 1400 miles along the East Coast in order to raise $20,000 dollars for the Fisher Center for Alzheimer’s Research Foundation. (www.ALZinfo.org).

 

The Fisher Center is comprised of internationally renowned scientists under the direction of Nobel laureate, Dr. Paul Greengard. If you do not yet know, Dr. Greengard has been at the forefront of seminal research that has provided the conceptual framework for all modern day investigations into Alzheimer’s disease. The Fisher Center, headquartered in New York City, works with other leading research institutions around the world. Dedicated to three main goals, the Fisher Center strives to understand the cause of Alzheimer’s; find a cure for the horrific disease; and improve the care of people who live with the disease, in order to enhance their quality of life – not to mention offering support for the families and caregivers who must watch the devastation of their loved ones.

 

Lewis Colam is one of millions who had to watch a person he cared very much for succumb to Alzheimer’s, and he truly wanted to do something to bring this disease into the headlines. He wanted to take on a mission that would bring people from across the globe to their computer’s and cell phones – creating a team that would work together to stop this illness in its tracks.

 

What people will be most surprised about is the fact that Lewis has no prior rowing experience. Like so many who are out there rowing, biking, and heralding their expeditions in the media, Lewis is accomplishing his feat with absolutely no support. What I mean by this is the fact that there are no vehicle’s or people following him to help him along the way, or to watch out for his safety; he is completely alone, with not even a motor or sail for support. To do something like this is amazing, but when you add in the fact that Lewis has no seafaring experience whatsoever, you – like me – will become immediately mind-boggled by the entire journey.

 

I was lucky enough to speak with Lewis on his boat this afternoon, and he is still in good spirits. In fact, he likes the ‘traveling’ part the best; he loves the scenery and exploring all those hidden areas that most of us have never even gotten the chance to see. One of those hidden areas is on St. Simons Island, where the King and Prince Resort has its immaculate home base. The marshes, the vivid colors of the flowers – a picture that only Monet could do justice to. Lewis was offered a stay at the King and Prince as he ‘sailed by’ on his mission, and Lewis told me that the short time he spent there was beyond memorable.

 

He spoke of how lovely the staff was and how incredible it felt to be treated to a room surrounded by beautiful pools, tennis courts, etc. He said it was extremely comforting, after being out in the elements, to have a taste of real luxury.

 

Before the sun sets tomorrow, assuming Mother Nature is supportive, Lewis will be halfway through with his 1400 mile journey along the East Coast of America. I can’t speak enough about how (I suppose it’s cynical to insert the word ‘surprised’ in this sentence) so, let’s just go with say emotional I became after speaking with him. This particular journey is occurring with no PR, no agent, no headlines, no ‘future book contract’ in the works if Lewis achieves his goal…nothing. This is simply a man who’s doing something completely unselfish. He‘s trying to shine a light on one of the most frightening diseases to behold; and not only for the precious soul that’s diagnosed with Alzheimer’s, but also for the friends and family who must watch the decline with absolutely no way of helping the situation.

 

Lewis has also been most generous with his own website, adding some pretty fun and cool features that his followers and fans can use in order to feel as if they’re an actual part of his journey. Lewis has a real time GPS on his website that shows everyone exactly where he’s located at the moment. He ‘checks in’ every day, blogs, and leaves a short audio message to update listeners on all the trials, tribulations and blessings that have occurred during his trek. He even posts updates on Twitter and Facebook.

 

One of the most beautiful facets of his website is the photo album that Lewis has kept. From the pictures of people who have greeted Lewis at his stops to the images of the toll that the trip has taken thus far – fans and followers get an in-depth view of each and every day that Lewis braves the sea.

 

By welcoming this amazing man and providing the red-carpet treatment, the King and Prince Resort certainly honored a true hero that has taken on an incredible challenge for all the right reasons.

 

I am calling to all you generous and amazing readers out there to join with the King and Prince Resort - and the giving donors who have already been a part of this challenge! Help Lewis meet his goal, raise the money he desires, and join the fight to find a cure for Alzheimer’s once and for all!

 

Until Next Time, Everybody.

Amy

 

Head RIGHT NOW to these Lewis Colam links and be amazed!

 

http://www.iamfinechallenge.org/wp

https://twitter.com/#!/us_rowed_trip

http://www.iamfine.com

http://www.facebook.com/pages/Lewis-is-rowing-from-Miami-to-New-York/106385046157503

 

And although you may not be able to follow Lewis through the sea, you can follow his footsteps to the doors of the luxurious King & Prince Resort!

 

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

 

 

The King and Prince Beach & Golf Resort

201 Arnold Road
St. Simons Island, Georgia 31522
(912) 638-3631: Phone

(800) 342-0212: Reservations
(912) 638-7699: Fax

Source: http://staugnews.com/2012/04/11/7426.html

Southern Culinary Traditions

Friday, April 20th, 2012

Southern Culinary Traditions

 

Shrimp and Grits…most northerners might cringe at the thought of eating such a thing, at least I did.  That was until I experienced one of the most exquisite and memorable meals in my life at the King & Prince Beach and Golf Resort.  Shrimp and Grits, from the Kings Tavern have a flavor and aroma that is divine.

 

Shrimp and grits began as a seasonal shrimper’s breakfast.  Low country, shrimp were cooked with bacon grease and poured over creamy grits, where it became known as breakfast shrimp.  Being a travel writer and going on Fam trips to different regions of the country, I have the opportunity to try all types of ethic foods.   I find myself sitting at a table among other writers from all over the U.S., gathered at St. Simons Island, Georgia to experience a true Southern Culinary Tradition

 

The evening began with cocktails by Thirteenth Colony Distillery of Americus, and Artisan Cheeses by Sweet Grass Dairy, brought to us from Thomasville, Georgia.  This special event was presented in the original historical wing of the resort, called the Solarium.  To me this is the most inspirational part of the King and Prince Resort

 

Sous Chef Dwayne Austell chose a volunteer out of our group to participate in creating a delightful meal of Shrimp and Grits.  Together they began by sautéing fresh Wild Georgia Shrimp with a bit of Cajun seasoning, creating an atmosphere of aromatic pleasure.

 

 

This culinary presentation was created by the Executive Chef Jeff Kaplan and his Sous Chef’s Paula Murphy & Dwayne Austell. Together created a sensual experience that sent the taste buds dancing, and the sheer aroma moved the soul.  The presentations were a visual wonder of artistry.

 

 

From there we went on to Oysters on the Half Shell, Sweet Corn, Asparagus, Tomato, Cilantro Vinaigrette  and Chardonnay, Frog Town Cellars, Dahlonega, Ga 2008

 

After the first course, The Intermezzo we were presented with Blackberry Sorbet, Mist of Blackberry Liqueur, which was out of this world.

 

The entrée was Wild Georgia Low Country Shrimp and Grits and Sangiovese, Frog Town Cellars, Dahlonega, Ga 2008 and finished of with Sugar Marsh Cottage Petit Fours.

 

This was an unbelievable and delightful way to start four days of adventure at the King and Prince Beach & Golf Resort.  Our host and severs were some of the best I have ever experienced.

 

There are many recipes for shrimp and grits all over the Internet, cooked every way imaginable.  If you would like to try and make it for yourself, here is the recipe from the Chef.

 

King and Prince Shrimp & Grits in a Tasso Cream Sauce Recipe:

 

Ingredients:

1 cup heaving cream

1/3 cup tasso ham 

 ¼ cup kernel corn

¼ cup diced tomatoes 

2 tablespoons chopped green onions 

½ cup wild Georgia shrimp

1 tablespoon Cajun seasoning

¼ cup asiago cheese

salt and pepper to taste

olive oil

 

Preparation:  In a sauce pan, sauté the Georgia shrimp with Cajun seasoning using olive oil.  In another pan, sauté tasso ham, corn, tomatoes, and green onions: add heavy cream and asiago cheese: let simmer two minutes.  Add shrimp and serve over stone ground grits of your choice. 

To witness the ‘best of the best’ and make immediate reservations, head to:

 

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

 

 

The King and Prince Beach & Golf Resort

201 Arnold Road
St. Simons Island, Georgia 31522
(912) 638-3631: Phone

(800) 342-0212: Reservations
(912) 638-7699: Fax

Source:  http://gignewsonline.com/2012/04/20/southern-culinary-traditions/

 

 

 

 

 

Sal’s Neighborhood Pizzeria

Friday, April 20th, 2012

While staying at the King and Prince, we were directed to Sal’s Neighborhood Pizzeria for dinner.   Having eaten pizza from coast to coast, I wasn’t expecting a true New York pizza on St Simons Island, in the heart of the south.  Was I ever surprised,  an incredible thin crust, baked to just the right texture, and the sauce was to die for,  if there is such a thing.   The essence of all the herbs coursing through the sauce suburb texture.

We ordered a Pizzeria Especiale   and had it made 50/50 with the two topping listed below.

Margherita
Mozzarella, ricotta, tomatoes, basil, extra virgin olive oil

Deluxe
Pepperoni, sausage, black olives, green peppers, mushrooms, onions

Sal’s Neighborhood Pizzeria

3415 Frederica Rd

St. Simons Island, Ga. 31522

http://salsneighborhoodpizzeria.com

Source: http://gignewsonline.com/2012/04/13/sals-neighborhood-pizzeria/

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Dameon Burns, PGA Pro At The Hampton Club

Thursday, April 12th, 2012

As we delve further into the magnificent world of the King and Prince Resort, we are now turning the spotlight on one of the most amazing golf courses in the nation. Not only are we going to discuss the beauty and extreme set-up of the course, but we are also going in-depth with the golf pro who is a definite highlight of this award-winning locale that’s renowned for its challenging and demanding layout.

 

The King & Prince Golf Course, run by the King and Prince Resort is astounding. The scenery is absolutely unique, offering ancient forests, vast salt marshes, dramatic island holes, and a vast lake that overlooks a relaxing and elegant clubhouse. The King and Prince Golf Course has it’s own definite signature – which is a group of four spectacular holes gently carved from small coastal marsh islands and accessed by 800-feet of elevated cart bridges. This bold design has been heralded by many, and over the years the King and Prince’s commitment to provide a premier golf experience is one of their highest priorities. That commitment proved itself beyond measure in 2009 when the King and Prince invested in an extensive restoration project that completely renewed the golf course, which is home to The Hampton Club.

 

It must be stated that all 18 greens of this amazing facility are planted with mini-verde, ultra dwarf Bermuda grass, and all the fairways have a new hybrid: Celebration Bermuda grass, which has been given 5-star reviews by everyone who has come in contact with this glorious course. In addition, the King and Prince offers an extraordinary Practice Facility that includes a 6500 sq ft mini-verde putting green, a 3000 sq ft mini-verde chipping green, and five target greens that have been added to the driving range.

 

Week after week we have been sharing each and every facet of the King and Prince – from the food to the events to the phenomenal staff that comprises this facility. This week I am extremely excited to be able to introduce to you one member of this exceptional staff, who all golfers are going to be extremely happy to meet.

 

Dameon Burns is the newest addition to the King and Prince team. Coming from the PGA Professional Golf Management program, he has spent his life living and teaching the game of golf to others. A tremendous complement to the King and Prince, today he was kind enough to sit down with us and discuss his move to Saint Simons Island, and how he feels about being the golf pro for this leading resort.

_____

 

Welcome Dameon. I would like to begin with just a bit of a background on you for our readers.

 

Born in New Orleans, I moved to Huntsville, Alabama at a very young age. In 2005, I entered the PGA of America Program, and I worked for a public golf course for two years. Then, I went on to work at Huntsville Country Club. Upon election to PGA membership in 2011, I took up my current position at The King and Prince Golf Course.

 

I know you began to golf at the age of thirteen. Is there anything specifically that drew you to the game?

 

The challenge! Golf is a very difficult game that can never be perfected. I also always liked the idea that this is one sport that can be played over a lifetime.

 

You were raised in Huntsville. Are there any particular ‘spots’ there that were perfect for the golfer in you?

 

Huntsville has grown a great deal since I was thirteen. Back then, I spent many hours in the corn and cotton fields hitting golf balls. However, it would be amazingly difficult to find any open fields now.

 

When did you decide to be a golf pro?

 

As a junior I played a lot of golf, with the hopes of one day playing professionally. Once Tiger Woods started becoming popular, the amount of talented junior golfers increased dramatically, and I knew that playing for a ‘living’ was going to be very difficult. I loved to study the game, and became very interested in the operations and elements behind it. This interest eventually led me to the PGA of America and it’s apprentice program which brought about a new path in my life.

 

The Hampton Club is a truly beautiful place. Can you tell us a bit about working there? What makes this Club stand out from the rest in your mind?

 

Yes, The Hampton Club is truly a beautiful place, and having the chance to be a part of it feels like winning the lottery. I get caught up in its beauty every day. Furthermore, living here is a dream come true. The north end of Saint Simons Island is a very quiet place. The residents are extremely polite to each other, and most are members at the Club. In fact, it is a rare occurrence for me to leave the north end. When I get to thinking about it, I only ride in a car two or three times a month now, seeing as that I have the tremendous luxury of being able to walk, ride my bike, or take a golf cart everywhere that I need to go. It is fantastic!

 

Could you tell readers a little about the events that are held at the Club?

 

The Hampton Club holds an array of golfing events throughout the year. We host tournaments for members, corporations, charities, the PGA of America, and more. We also have numerous member events held throughout the year, although these events are not exclusive to golf. Activities and dinners are also included.

 

Are there any specific events that are your personal favorites?

 

Charity events are always a big hit; they draw a great deal of participants. I love these events because they always contribute to a great cause, and they offer the perfect chance to show off this amazing golf course.

 

How is it to work with members and visitors at The King and Prince? Do you receive mostly ‘newbies’ to the golf world, or people trying to ‘better’ their game?

 

It is actually a very different and amazing job. It is certainly the newest challenge in my professional life. We receive all levels of golfers here. In just my first year with the King and Prince, we have had a huge array of visitors – first time golfers to PGA Tour Professionals. It certainly shows that the course and all its beauty can be enjoyed by every experience level.

 

Teaching someone how to play golf must be extremely difficult. What sort of program did you go through to become a pro?

 

On the contrary, it comes very easy and naturally to me. It is what I love most, and I still spend a great deal of my spare time studying the physics and geometry of the game. I went through the PGA/PGM Program, which is the apprentice/education program for the PGA of America, and I continually strive to learn, and teach all I can to others.

 

The King and Prince Resort is certainly a stand-alone when it comes to elegance and beauty. Can you tell us a bit about the ‘world’ that exists on St. Simons Island?

 

Upon my very first visit to St. Simons, my wife and I found ourselves in awe. We didn’t think such a place even existed. The natural beauty of the island is completely unbelievable. From the tides of the beach to the maritime forest, every aspect of Saint Simons Island is unique. The community is small and kind, and everyone seems to appreciate what they have. Golf and nature are ‘kings’ on this island, and the area boasts some of the finest courses, and some of the last ‘untouched’ land in this country. I truly cannot imagine a better place to live.

_____

 

Readers, I have to tell you, with each new article that comes along and each new ‘research’ that I do, I have come to the conclusion that St. Simons Island is an actual, Paradise. In a world that is filled with chaos, anxiety, stress, etc. – St. Simons Island seems to be that one ‘perfect’ spot on the planet. And the King and Prince Resort seems to be the ‘ambassador’ of good will when it comes to this Eden.

 

My advice is for all to make a reservation today and take advantage of the stunning packages that the King and Prince has to offer. I don’t believe that any of us could imagine a more amazing ‘world’ where we can spend evenings staring out at the stunning ocean landscape, and our days on the spectacular golf course where we can learn from a true golf pro like Dameon Burns!

 

Until Next Time, Everybody.

 

The King and Prince offers packages specially designed for St. Simons Island golf vacations.

View them online right now!

 

http://www.kingandprince.com/

http://twitter.com/#!/kingandprince

http://www.facebook.com/TheKingandPrince

http://blog.kingandprince.com/

http://www.youtube.com/user/KingandPrince1

http://www.flickr.com/photos/kingandprinceresort/

http://www.kingandprince.com/

 

The King and Prince Beach & Golf Resort

201 Arnold Road

St. Simons Island, Georgia 31522

(912) 638-3631: Phone

(800) 342-0212: Reservations

(912) 638-7699: Fax

Source: http://staugnews.com/2012/03/22/a-true-utopia-for-the-avid-golfer.html

Sunrise April 11, 2012

Wednesday, April 11th, 2012

This morning has started with one of our great sunrise’s over the ocean.

Come and enjoy a Great King and Prince Muffin, a Cup of Coffee, and a Wonderful Sunrise with Us.

 

Spring Break & Easter on the Georgia Coast

Tuesday, April 10th, 2012

This past week brought many spring breakers to St. Simons Island.  With many schools  on break, The King and Prince was filled with families and visitors looking for some sun and fun.  We had many festivities planned all week long for our guests.  From sunrise stretch to face painting and beach games, there was something for everyone to enjoy.   The brand new pool complex was packed with people soaking up sun and enjoying tasty treats from the Ocean Terrace Grille.  To celebrate the holiday weekend, The Resort put on an Easter Egg Hunt with the a special visit from the Easter Bunny.  It was a great week for young and old alike.   Take a look at the fun: